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The Kings Arms Hotel, restaurant, pub, Amersham – Offers Member
A wooden beamed pub and hotel with 34 bedrooms, dating from the 1400s, which has been refurbished to offer all modern amenities whilst maintaining the historical aspects of the building. -
Santhi, Indian restaurant, Amersham
Indian restaurant serving high quality food from an extensive menu, with friendly and attentive staff. Has occasional music nights. -
The Greyhound Inn, pub, Chalfont St. Peter
A 14th century, grade 2 listed Coaching Inn, with restaurant, which also has accommodation. The restaurant serves modern British food. The bar offers cosy log fires, large-screen TVs and real ales. -
Chambeli, Indian restaurant and takeaway, Denham Green
Quality Indian restaurant in Denham Green, takeaway and home delivery. Food prepared fresh to order, using fresh produce. Free bottle of house wine Monday to Thursday with a meal for 2, for YOU FOOD members. -
Chilli, Indian restaurant, Amersham
Indian restaurant and takeaway / delivery, with on-line ordering, serving high quality food from an extensive menu, with friendly and attentive staff. -
The Blue Orchid, Thai restaurant, Amersham
Traditional Thai décor, and full of Thai artefacts, this restaurant provides a very authentic Thai experience, with high quality food made from fresh ingredients. -
Indigo Bar and Grill, Indian restaurant, Tatling End, Denham
An elegant contemporary restaurant offering a delightfully different Indian eating experience, in Tatling End, Denham. -
The Bird in Hand, pub, hotel, Knowl Hill
The Bird In Hand is a 14th Century Country Inn with a history that spans 600 years. Located in Berkshire, between Maidenhead and Reading near Twyford. Pub, hotel, restaurant, serving traditional English food and international dishes, and a selection of real ales. Large grass garden area. Patio. -
Stobys Fish and Grill, Denham Green
Fish and chip takeaway and restaurant, with ample and smart restaurant area including a bar. High quality fish and chips, and other offerings (such as saveloys, onion rings, etc) and generous portions. -
Goldbrick House, café, bar, restaurant, Bristol
Café, champagne and cocktail bar, restaurant with terrace. Well cooked, well presented, imaginative British food, in attractive surroundings. -
Santhi, Indian restaurant, Amersham
Indian restaurant serving high quality food from an extensive menu, with friendly and attentive staff. Has occasional music nights. -
Le Manoir aux Quat’Saisons, Michelin starred French restaurant, Oxford
Raymond Blanc's two-Michelin-starred restaurant, in a beautiful setting, growing its own vegetables in its extensive grounds. -
Chilli, Indian restaurant, Amersham
Indian restaurant and takeaway / delivery, with on-line ordering, serving high quality food from an extensive menu, with friendly and attentive staff. -
Restaurant Story, London SE1
New restaurant run by chef Tom Sellers, which has gone down extremely well with the critics and is very hard to get a booking at. Very experimental food which will delight foodies looking for something different. -
The Hardwick, restaurant, Abergavenny, Wales
Restaurant run by owner and chef, Stephen Terry, set in a beautiful location. Fine, unfussy, quality food, using local produce. -
The Royal Oak, pub, Chichester
Good pub food in a friendly atmosphere, close to Goodwood and the Chichester Festival Theatre. Excellent wine list, good value. -
Waterside Inn, Michelin starred French restaurant, Bray
Run by Alain Roux, son of Michel, 3 Michelin stars, the Waterside Inn nestles on the banks of the River Thames. -
Le Gavroche, Michelin starred French restaurant, London W1
Run by Michel Roux Junior, son of Albert Roux. 2 Michelin stars, exquisite French cuisine. -
The Eagle, pub, Old Amersham
A traditional pub with a choice of two real ales, serving straight-forward traditional hot and cold pub food including sandwiches, baguettes, jacket potatoes and toasties, plus a Sunday roast. -
Gidleigh Park, restaurant, hotel, Chagford
Two Michelin-starred restaurant in a glorious tudor-style hotel, run by Michael Caines, often a guest on the BBC's Saturday Kitchen.
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