Eat Vegetarian

Eat Vegetarian

by Sam Stern

Published by Walker Books

From breakfast and brunch, through lunches to dinners, covering deserts and cakes as well as main dishes, and including Chinese, Indian, Italian and Turkish cooking, this is an excellent cookbook to enable vegetarians to enjoy an interesting and varied diet.   With high praise from Jamie Oliver, Pru Leith, Gordon Ramsey and Rachel Allen, amongst others, carnivores and pescatarians will enjoy many of these recipes too, forgetting that they don’t contain any meat or fish.

Price £9.99 in paperback.  ISBN: 978-1-4063-1975-0.