Accommodation available
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The Kings Arms Hotel, restaurant, pub, Amersham – Offers Member
A wooden beamed pub and hotel with 34 bedrooms, dating from the 1400s, which has been refurbished to offer all modern amenities whilst maintaining the historical aspects of the building. -
The Greyhound Inn, pub, Chalfont St. Peter
A 14th century, grade 2 listed Coaching Inn, with restaurant, which also has accommodation. The restaurant serves modern British food. The bar offers cosy log fires, large-screen TVs and real ales. -
High Corner Inn, pub, Linwood
Traditional pub food, with daily specials board, in a huge traditional wooden-beamed pub, with a very large garden populated with well-spaced out table-benches. -
The Bird in Hand, pub, hotel, Knowl Hill
The Bird In Hand is a 14th Century Country Inn with a history that spans 600 years. Located in Berkshire, between Maidenhead and Reading near Twyford. Pub, hotel, restaurant, serving traditional English food and international dishes, and a selection of real ales. Large grass garden area. Patio. -
The Falcon, pub, Denham Village
16th Century Inn, real ales, hotel rooms available, traditional quality pub food. -
Harntett Holder & Co, restaurant, Lyndhurst
Angela Hartnett's latest venture, teamed with Luke Holder, in the 5-star Lime Wood spa hotel in the New Forest. Locally sourced English dishes with an Italian influence, and with the emphasis on seasonal food. -
Ardanaiseig Hotel, restaurant, Kilchrenan
Grand but small Scottish hotel overlooking Loch Awe, built in 1834. Chef Gary Goldie creates some exciting and different dishes in a modern British style, foraging the local countryside for wild seasonal ingredients, to create a fine dining experience. -
The Drunken Duck Inn, Ambleside
Quaint, traditional pub serving un-flashy food cooked to a high standard. Brews its own beer, which has won county awards. Has accommodation in large, well-decorated rooms. -
The Yorke Arms, Michelin-starred restaurant, Ramsgill-in-Nidderdale
Michelin-starred restaurant in the Yorkshire Dales run by female chef, Frances Atkins, with traditional heavy curtains, dark oak furniture and exposed beams, complemented by white walls. -
The Devonshire Arms, pub, Beeley
British food, fresh seasonal ingredients, locally sourced. Large choice of wines and real ales. Serves breakfast, lunch and evening meals. -
The Kilberry Inn, restaurant, Argyll, Scotland
An award winning seafood restaurant, also serving local meat, which has won a Michelin Bib Gourmand. Very plain looking from outside, but homely and luxurious inside. Open fire, exposed wooden beams and stone walls. -
The George and Dragon, restaurant, Clifton
Modern British food, cooked using ingredients which they grow themselves in their gardens at Askham Hall. -
Crazy Bear, pub, Old Beaconsfield
Three restaurants: Italian, Thai and English, all immaculately decorated with opulence and indulgence. Has accommodation, and an outside terrace which are equally luxurious. Fine dining experience across a wide price range. Runs clay shooting events. -
The Cottage in the Wood, Restaurant, Braithwaite
Cumbrian chef, Ryan Blackburn, uses the best possible Cumbrian produce to create intriguing and original food, and a fine dining experience. -
The Hardwick, restaurant, Abergavenny, Wales
Restaurant run by owner and chef, Stephen Terry, set in a beautiful location. Fine, unfussy, quality food, using local produce.
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