Kings Arms sample menu

Summer 2013

Restaurant Menu

Starters

Mixed breads and Provencal olives £4.50

English asparagus with parmesan, aged balsamic vinegar and truffle oil £8.50

Chicken liver parfait with toasted hazelnut bread, spring leaves £7.50

Var smoked salmon, tempura king prawns and cucumber salad £8.75

Tomato confit tart with melted goats cheese on a crisp butter puff pastry, wild rocket (v) £7.50

Soup of the day with foccacia bread (v) £4.50

Pan fried scallops, chorizo, roasted pepper, water cress and rocket salad £9.50

Mains

Braised ox cheek with a rump, boulangere potatoes and chantenay carrots £19.50

Pan fried lemon sole, prawns, beurre noisette and Jersey royals £17.50

Local pork sausages, mashed potato, onion gravy and garden peas £12.50

Line caught cod in beer batter, pea and mint puree with hand cut chips and tartare sauce £14.50

Free range chicken breast filled with wild mushrooms, new season broccoli and thyme sauce £15.50

Wild mushroom & summer truffle risotto (v) £14.50

Please ask about our daily specials

Sides

Hand cut chips £3.50, Bowl of fries £2.75, buttered or sautéed new potatoes £3.15,

mixed leaf salad £3.15, wilted spinach £3.15, garden peas £2.15, new season broccoli £3.15

 

Desserts all £6.50

Apple tart with caramel ice cream

Warm chocolate brownie, light white chocolate sauce and dark chocolate ice cream

Eton mess with strawberry ice cream

Bread and butter pudding with vanilla custard

*****

A selection of British cheeses £8.50

Bar Lunch Menu

Light lunch

Mixed breads and Provencale olives £4.50

English asparagus with parmesan, aged balsamic vinegar and truffle oil £8.50

Grilled goats’ cheese salad, new season baby beetroot, wild rocket, croutons (v) £8.50

Var smoked salmon, tempura king prawns and cucumber salad £8.75

Chicken Caesar salad £7.50 or as a main £11.00

Soup of the day with foccacia bread (v) £4.50

Pan fried scallops, Bury black pudding, devil’s sauce, pea and mint puree £9.50

Sandwiches

Croque monsieur, ham and cheese toasted, red onion marmalade, fries £8.50

Classic triple decker club sandwich, chicken, bacon, fries £8.50

Brie and cranberry, rocket salad, ciabatta bread £6.75

Hearty lunch

Kings burger, cheese, bacon, relish and fries £13.50

Grilled gammon steak, free range egg, hand cut chips £14.50

Local pork sausages, mashed potato, onion gravy and garden peas £12.50

Line caught cod in beer batter, pea and mint puree with hand cut chips and tartare sauce £14.50

Tangy Welsh rarebit, cheddar, mustard and ale melted onto ciabatta £7.50

Summer truffle and wild mushroom risotto (v) £14.50

Sides

Bowl of fries £2.75, hand cut chips £3.50, mixed leaf salad £3.15,

wilted spinach £3.15, garden peas £2.15, new season broccoli £3.15

 

Desserts all £6.50

Apple tart with caramel ice cream

Warm chocolate brownie, light white chocolate sauce and dark chocolate ice cream

Eton mess with strawberry ice cream

Bread and butter pudding with vanilla custard

A selection of British cheeses £8.50