Summer 2013
Restaurant Menu
Starters
Mixed breads and Provencal olives £4.50
English asparagus with parmesan, aged balsamic vinegar and truffle oil £8.50
Chicken liver parfait with toasted hazelnut bread, spring leaves £7.50
Var smoked salmon, tempura king prawns and cucumber salad £8.75
Tomato confit tart with melted goats cheese on a crisp butter puff pastry, wild rocket (v) £7.50
Soup of the day with foccacia bread (v) £4.50
Pan fried scallops, chorizo, roasted pepper, water cress and rocket salad £9.50
Mains
Braised ox cheek with a rump, boulangere potatoes and chantenay carrots £19.50
Pan fried lemon sole, prawns, beurre noisette and Jersey royals £17.50
Local pork sausages, mashed potato, onion gravy and garden peas £12.50
Line caught cod in beer batter, pea and mint puree with hand cut chips and tartare sauce £14.50
Free range chicken breast filled with wild mushrooms, new season broccoli and thyme sauce £15.50
Wild mushroom & summer truffle risotto (v) £14.50
Please ask about our daily specials
Sides
Hand cut chips £3.50, Bowl of fries £2.75, buttered or sautéed new potatoes £3.15,
mixed leaf salad £3.15, wilted spinach £3.15, garden peas £2.15, new season broccoli £3.15
Desserts all £6.50
Apple tart with caramel ice cream
Warm chocolate brownie, light white chocolate sauce and dark chocolate ice cream
Eton mess with strawberry ice cream
Bread and butter pudding with vanilla custard
*****
A selection of British cheeses £8.50
Bar Lunch Menu
Light lunch
Mixed breads and Provencale olives £4.50
English asparagus with parmesan, aged balsamic vinegar and truffle oil £8.50
Grilled goats’ cheese salad, new season baby beetroot, wild rocket, croutons (v) £8.50
Var smoked salmon, tempura king prawns and cucumber salad £8.75
Chicken Caesar salad £7.50 or as a main £11.00
Soup of the day with foccacia bread (v) £4.50
Pan fried scallops, Bury black pudding, devil’s sauce, pea and mint puree £9.50
Sandwiches
Croque monsieur, ham and cheese toasted, red onion marmalade, fries £8.50
Classic triple decker club sandwich, chicken, bacon, fries £8.50
Brie and cranberry, rocket salad, ciabatta bread £6.75
Hearty lunch
Kings burger, cheese, bacon, relish and fries £13.50
Grilled gammon steak, free range egg, hand cut chips £14.50
Local pork sausages, mashed potato, onion gravy and garden peas £12.50
Line caught cod in beer batter, pea and mint puree with hand cut chips and tartare sauce £14.50
Tangy Welsh rarebit, cheddar, mustard and ale melted onto ciabatta £7.50
Summer truffle and wild mushroom risotto (v) £14.50
Sides
Bowl of fries £2.75, hand cut chips £3.50, mixed leaf salad £3.15,
wilted spinach £3.15, garden peas £2.15, new season broccoli £3.15
Desserts all £6.50
Apple tart with caramel ice cream
Warm chocolate brownie, light white chocolate sauce and dark chocolate ice cream
Eton mess with strawberry ice cream
Bread and butter pudding with vanilla custard
A selection of British cheeses £8.50
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