Mugaritz


Mugaritz

Full Description


Mugaritz

by Andoni Luis Aduriz

Published by Phaidon

“This stone-cold-gorgeous art book also happens to have some recipes,” says Christine Muhlke in The New York Times.  At his restaurant, the former El Bulli cook Andoni Luis Aduriz has distilled what John Lanchester, in his introduction, calls the “thisness and hereness” of his rural Basque surroundings into “subtle yet technically rigorous food”.  His recipes are mostly impossible for normal people to make, but they’re very exciting.  “If you can source the ingredients for mouse melon soup with tomato water and leafy goosefoot, go nuts.”

Synopsis taken from The Week.  This book is available from The Week bookshop at www.theweek.co.uk/bookshop, or by calling 08430 60020.  Price £31.50 including P&P.  RRP £35.