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Brussels sprouts with bacon and pine nuts

Christmas tips – different vegetables for Christmas lunch !

Are you fed up with the same old vegetables for Christmas lunch – here are a few tips for making it different this year !

  • Clive
  • 22/12/2012 9:17 pm
  • Cook

Peter Bradley’s blog, no. 2 – two desserts and a starter

In this blog, Peter gives us two desserts that can be cooked in the oven whilst it is being used for the En Papillotte cooking that was featured in his first blog, plus a 21st century twist to a 1960’s classic starter.

  • Clive
  • 17/12/2012 5:00 pm
  • Cook

Official YOU FOOD launch – 12:12 on 12/12/12

YOU FOOD launched at 12:12 on 12/12/12. Here is our launch blog.

Shucking Oysters

This is a description of how to get into an oyster shell and prepare the oyster for eating, known as “shucking” an oyster.

  • Clive
  • 05/12/2012 3:14 pm
  • Cook

British Apple Varieties

A look at some of the British apples that are recommended for a variety of different uses. Raymond Blanc has tasted over 600 varieties of apples. Here are some of his recommendations.

“En Papillote” cooking, by Peter Bradley

This is the first in a series of blog articles from Peter Bradley, a food fanatic, cook, and spotter of trends in fine dining.

  • Clive
  • 31/10/2012 1:12 pm
  • Cook

How to get the most flesh off of a mango

If you’ve ever tried to peel and de-stone a mango, you’ll know it isn’t easy! Here are some tips as to how to make the task easier.

  • Clive
  • 20/09/2012 1:01 pm
  • Cook

Separating eggs with a bottle

There are many ways to separate an egg yolk from the white, and may chefs can do it in their hand. Here’s a slightly different way!

  • Clive
  • 18/09/2012 1:30 pm
  • Cook

Beaconsfield Farmers Market

Review of Beaconsfield Farmer’s Market from 2009.

Tasty Tomatoes

Here’s a guide to some tasty tomatoes that are now arriving for sale in our shops, replacing the tasteless offerings that we have been forced to become used to in recent decades.