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British Apple Varieties
02/11/2012 5:03 pmThe British Bramley cooking apple has been grown in Britain for 200 years, and is still the apple of choice for most people cooking with apples, as it provides such a perCambridge Food Tour
23/08/2013 4:02 pmThe Cambridge Food Tour promises to show you the hidden food gems in Cambridge that you might not otherwise find, unless you were being advised by a local foodie. To booGrowing your own vegetables at home, by Jaspal Boyce
06/09/2013 2:06 pmJaspal Boyce loves cooking and enjoys her food, but has never considered growing her own until a friend gave her a vegetable plant. Read her series of blogs on how she gHow to get the most flesh off of a mango
20/09/2012 1:01 pmMangoes are delicious fruits, but they are a real pain to cut up, as the flesh doesn't want to come off of the stone, and the skin doesn't want to come off of the fruityIndian Cooking Tips
05/12/2013 1:59 pmAs for all cooking, it is essential to have a few ingredients in your store cupboard so that when the mood takes you towards that flavoursome spicy cuisine, it will be eaIt's all Fenugreek to me, by Jaspal Boyce
27/09/2013 4:27 pmFollowing the success of my vegetables in pots this year I almost neglected to mention my further experimentation of throwing a bunch of Fenugreek seeds in a pot to see wKings Arms Hotel, Old Amersham, Restaurant Review
24/08/2013 4:47 pmTucked away in a quiet corner of England is a gastronomic gem better known by overseas visitors than local residents. The reason for this is that until recently 'fooLet's get seasonal - seasonal vegetables
06/09/2013 3:19 pmAutumn is a great time for superb tasting British vegetables - and thanks to this year's vegetable-friendly summer (plenty of sun, but a few rain showers too) they shouldShucking Oysters
05/12/2012 3:14 pmStage 1: If you are inexperienced at this, then it is best to use a tea towel, folded a couple of times, to make a soft bed to support the oyster, and to protect your n
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