Passion for food, caterers, Westcott

Passion For Food believes in providing a first-class, friendly and professional service, from start to finish. Wherever possible, they use local UK-produced food. They change their recipes in tune with the seasons and availability. Organic is preferred whenever it is obtainable. You tell them what you want and they’ll deliver it. Their menus cover everything from buffets to evening food, bespoke selections to afternoon teas, all-inclusive options to business snacks, and they’ll tailor it precisely to your needs and your occasion.

They source their food (and wines) from partners they’ve known for many years. Most are small, independent British companies that consistently offer first-class quality and great service.

Chris King supplies most of their fish. He’s local, he’s a sole trader and his produce comes fresh to them straight from the market. Passion For Food only uses sustainable fish, such as Cornish hand-dived scallops, turbot and John Dory from Looe, lemon sole and Elberry Cove mussels from Brixham. Their oysters come from the Helford Estuary in Falmouth, where the Truro Oyster Fishery is the last fleet in the world still working under sail. Their smoked haddock is from Finnan in Scotland, and their Salar salmon is from Loch Carnan in the Outer Hebrides.

Their meat is sourced from Aubrey Allen – voted by chefs as ‘Catering Butcher of the Year’ for the last seven years. He provides welfare-friendly veal and venison from the Balmoral Estate, as well as Scottish beef. Lamb is from Cornwall, where Anne Dennis raises free range produce from West Country herbed pastures. Free range pork and chicken are from Suffolk and the Cotswolds respectively.

For more information about their product sourcing, click here to go to their website.

Website: http://www.passion-for-food.co.uk