Full Description
|
|||||||||||
|
|||||||||||
Food ethos Highest quality ingredients, organic where possible. |
Managing Director Philip Baker is an award-winning chef with over two decades of culinary and catering experience under his belt. He’s worked with some of Europe’s best chefs. He’s successfully run his own restaurant. He knows which venue will best meet your requirements. Just as importantly, he’s a very approachable guy who’ll listen to your needs and make it all happen on the day.
Passion For Food believes in providing a first-class, friendly and professional service, from start to finish. Wherever possible, they use local UK-produced food. They change their recipes in tune with the seasons and availability. Organic is preferred whenever it is obtainable. You tell them what you want and they’ll deliver it. Their menus cover everything from buffets to evening food, bespoke selections to afternoon teas, all-inclusive options to business snacks, and they’ll tailor it precisely to your needs and your occasion. They source their food (and wines) from partners they’ve known for many years. Most are small, independent British companies that consistently offer first-class quality and great service. Chris King supplies most of their fish. He’s local, he’s a sole trader and his produce comes fresh to them straight from the market. Passion For Food only uses sustainable fish, such as Cornish hand-dived scallops, turbot and John Dory from Looe, lemon sole and Elberry Cove mussels from Brixham. Their oysters come from the Helford Estuary in Falmouth, where the Truro Oyster Fishery is the last fleet in the world still working under sail. Their smoked haddock is from Finnan in Scotland, and their Salar salmon is from Loch Carnan in the Outer Hebrides. Their meat is sourced from Aubrey Allen – voted by chefs as ‘Catering Butcher of the Year’ for the last seven years. He provides welfare-friendly veal and venison from the Balmoral Estate, as well as Scottish beef. Lamb is from Cornwall, where Anne Dennis raises free range produce from West Country herbed pastures. Free range pork and chicken are from Suffolk and the Cotswolds respectively. For more information about their product sourcing, click here to go to their website. |
||||||||||
Food Sourcing Food sourced locally from small producers where possible. Free range. |
|||||||||||
Diet / Allergies All dietary, food allergy and intolerance requirements can be catered for upon request. |
|||||||||||
Services Event catering, corporate catering, party catering and wedding catering. |
|||||||||||
Facilities They will cater at a location of your choice, including your home, or will also help you to find a suitable location, as they have partnerships with a number of prime venues. |
|||||||||||
Website: http://www.passion-for-food.co.uk |
Category
Buckinghamshire, Caterers, Caterers Members, Eat, South East England, Westcott
Follow us: