Passion for food, caterers, Westcott

Passion for food, caterers, Westcott

Full Description

Summary: High quality event catering, corporate catering, party catering and wedding catering in Oxfordshire, Buckinghamshire, Gloucestershire and London.
YOU FOOD Members offer:
Free Prosecco for the drinks reception, for a private marquee wedding, for a minimum of 100 guests.  Conditions: Passion for Food provides all other drinks during the day, and a Licensed evening bar.
Address: Unit 7 A/B, Upper Barn Farm, Westcott, Buckinghamshire, HP18 0JX.
Telephone: 08452 969226
Opening Times
They can be contacted 24/7

Party menu
Wedding menu
Corporate menu
Special occasion menu

Passion for Food, Westcott, asparagus


Food ethos
Highest quality ingredients, organic where possible.
Managing Director Philip Baker is an award-winning chef with over two decades of culinary and catering experience under his belt. He’s worked with some of Europe’s best chefs. He’s successfully run his own restaurant. He knows which venue will best meet your requirements. Just as importantly, he’s a very approachable guy who’ll listen to your needs and make it all happen on the day.

Passion For Food believes in providing a first-class, friendly and professional service, from start to finish. Wherever possible, they use local UK-produced food. They change their recipes in tune with the seasons and availability. Organic is preferred whenever it is obtainable. You tell them what you want and they’ll deliver it. Their menus cover everything from buffets to evening food, bespoke selections to afternoon teas, all-inclusive options to business snacks, and they’ll tailor it precisely to your needs and your occasion.

They source their food (and wines) from partners they’ve known for many years. Most are small, independent British companies that consistently offer first-class quality and great service.

Chris King supplies most of their fish. He’s local, he’s a sole trader and his produce comes fresh to them straight from the market. Passion For Food only uses sustainable fish, such as Cornish hand-dived scallops, turbot and John Dory from Looe, lemon sole and Elberry Cove mussels from Brixham. Their oysters come from the Helford Estuary in Falmouth, where the Truro Oyster Fishery is the last fleet in the world still working under sail. Their smoked haddock is from Finnan in Scotland, and their Salar salmon is from Loch Carnan in the Outer Hebrides.

Their meat is sourced from Aubrey Allen – voted by chefs as ‘Catering Butcher of the Year’ for the last seven years. He provides welfare-friendly veal and venison from the Balmoral Estate, as well as Scottish beef. Lamb is from Cornwall, where Anne Dennis raises free range produce from West Country herbed pastures. Free range pork and chicken are from Suffolk and the Cotswolds respectively.

For more information about their product sourcing, click here to go to their website.

Food Sourcing
Food sourced locally from small producers where possible. Free range.
Diet / Allergies
All dietary, food allergy and intolerance requirements can be catered for upon request.
Event catering, corporate catering, party catering and wedding catering.
They will cater at a location of your choice, including your home, or will also help you to find a suitable location, as they have partnerships with a number of prime venues.
Passion for food, Westcott, strawberry, raspberry, meringue dessert

Strawberry, raspberry, meringue dessert

Passion for Food, desert