British food
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The Hand and Flowers, Michelin starred restaurant, Marlow
Run by celebrity chef Tom Kerridge, The Hand and Flowers has two Michelin stars, 6/10 in the Good Food Guide and 3 AA rosettes, and serves British food with a fine dining theme. -
The Hare and Hounds, pub, Fulbeck
Traditional British food, cooked well, in a charming pub, refurbished in 2012, serving real ales. -
The Feathers Inn, gastro pub, Stocksfield
Great British Pub of the Year 2011 and Great British Gastro-Pub of the year 2011. High quality British food using fresh local produce. -
Harntett Holder & Co, restaurant, Lyndhurst
Angela Hartnett's latest venture, teamed with Luke Holder, in the 5-star Lime Wood spa hotel in the New Forest. Locally sourced English dishes with an Italian influence, and with the emphasis on seasonal food. -
The Plough on the Hill, pub, Winchmore Hill
Traditional wooden-beamed pub with modern décor, formerly run by Barbara Windsor, serving Italian and British food using fresh, local ingredients. Open fires, sofas, patio and large beer garden, and a village shop attached ! Serves real ales. -
Rootz Brasserie, restaurant, Chorleywood
Brasserie style restaurant serving pizzas, pasta, grills and salads and sharing platters. Children's menu. -
The Henry Root, British restaurant, London SW10
A mixture of traditional and modern British food in a restaurant inspired by the Henry Root letters, whose author, William Donaldson, used to live nearby. Wooden floor, warm atmosphere. -
Relish Bar and Restaurant, Guildford
Relish is the restaurant in the Radison Blue Edwardian Hotel in the heart of Guildford. Chic with modern décor to provide a brasserie setting in a relaxed ambience . Serves locally sourced food with a traditional British theme. Open for breakfast, lunch and evening dining. -
Arabella Boxer’s Book of English Food, recipe book
Celebrating British food between the Wars, Boxer's book "exudes the smells and tastes" of jugged hare and mutton, oysters galore, Roman Pie, Harvy Scarvy, beestings pudding, and savouries (a peculiarly English phenomenon). -
Bistro Union, British restaurant, London SW4
British food in a "local restaurant" style. Simple and satisfying food without fuss. -
Raphael’s Restaurant, The Goods Shed, Canterbury
Restaurant run by Raphael Lopez in the Farmers' Market in The Goods Shed. Raphael uses the farmers' local produce from the market to create the kind of food the local farmers want to eat. Wholesome, well-cooked food. -
RSJ, British restaurant, London SE1
RSJ was opened in March 1980, a conversion from a dilapidated 19th Century former stables, which had to be reinforced with several RSJs (rolled steel joists) – hence the name! -
Prince Hall, British restaurant, Dartmoor
Hotel restaurant, with excellent views overlooking the River Dart. Good British fresh food, including pork from their own pigs, and vegetables from their own garden. -
Broad Leys, Gastro Pub, Aylesbury
Renovated 300-year-old gastro-pub, serving real ales, and also offering accommodation, on the outskirts of Aylesbury. Serves Sunday roasts. Large and attractive beer garden. -
Crazy Bear, pub, Old Beaconsfield
Three restaurants: Italian, Thai and English, all immaculately decorated with opulence and indulgence. Has accommodation, and an outside terrace which are equally luxurious. Fine dining experience across a wide price range. Runs clay shooting events. -
The Potted Pig, restaurant, Cardiff
Located in an old bank vault, serving mainly high quality, traditional British food, with some French and American East Coast influences. -
Little Dudley House, Restaurant, Dorking
The restaurant is very spacious and each of the rooms are classy yet cosy. Great ambience,style and atmosphere. They do a good set price lunch menu. Really welcoming and great food. -
Goldbrick House, café, bar, restaurant, Bristol
Café, champagne and cocktail bar, restaurant with terrace. Well cooked, well presented, imaginative British food, in attractive surroundings. -
Fox and Grapes, gastro pub, London SW19
Smart gastro-pub restaurant, in a beautiful setting. British food served to a high standard. Book in advance. Chef: Claude Bosi. -
The Empress, pub, London E9
Renovated Victorian pub with some very interesting items on the menu - crispy fried pigs ears, ox tongue, sprats in aioli ! Modern British food. Chef: Elliott Lidstone has worked in Michelin-starred kitchens.
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