fine dining
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The Kings Arms Hotel, restaurant, pub, Amersham – Offers Member
A wooden beamed pub and hotel with 34 bedrooms, dating from the 1400s, which has been refurbished to offer all modern amenities whilst maintaining the historical aspects of the building. -
The Cottage in the Wood, Restaurant, Braithwaite
Cumbrian chef, Ryan Blackburn, uses the best possible Cumbrian produce to create intriguing and original food, and a fine dining experience. -
Read’s, Michelin-starred restaurant, Faversham
Michelin starred restaurant in a Georgian Manor with overnight accommodation (6 rooms). Run by Rona and David Pitchford. -
Bluebells Restaurant and Bar, Sunningdale
European fine-dining restaurant, with a chic, unfussy interior, with red brick fireplaces. The tables are partitioned by floor-to-ceiling white curtains, giving a country-club feel, although not stuffy. -
Marcus Wareing at The Berkeley, London SW1
Two Michelin-starred restaurant overseen by Marcus Wareing. Good value set lunches. Tasting menus. Relaxed, grand atmosphere, without being fussy or pretentious. -
Gidleigh Park, restaurant, hotel, Chagford
Two Michelin-starred restaurant in a glorious tudor-style hotel, run by Michael Caines, often a guest on the BBC's Saturday Kitchen. -
Urban Reef, fine dining restaurant, Boscombe
Modern British food using locally-sourced ingredients. Fine dining experience overlooking the sea, with external dining on the verandah, which has patio heaters. -
Waterside Inn, Michelin starred French restaurant, Bray
Run by Alain Roux, son of Michel, 3 Michelin stars, the Waterside Inn nestles on the banks of the River Thames. -
The Gingerman, Restaurant, Brighton
Modern British cooking, using top quality local ingredients cooked with flair, presented in a fine dining style. -
Whites Restaurant, Beverley
Small, stylish restaurant owned and run by chef John Robinson, who provides fine dining cuisine, rated by the Good Food Guide and Michelin. À la carte, set menu and tasting menu. Reasonable prices. -
Duchally Country Estate, hotel, restaurant, Auchterarder
Restaurant in the Duchally Country Estate, which serves modern British / Scottish food to a high standard. -
Café Spice Namasté, London E1
Cyrus and Pervin Todiwala’s celebrated landmark Indian restaurant, a short stroll from the Tower of London, offering a contemporary twist on traditional dishes from Goa, North India, Hyderabad and Kashmir. Indian fine dining. -
The French Table, Surbiton
French / Mediterranean fine dining from couple Eric (chef) and Sarah (front of house) Guignard, which has developed a loyal local following. Menus change regularly. Next door is a boulangerie / patisserie / café called the French Tarte, which they also own and run. -
The Fat Duck, Michelin-starred restaurant, Bray
Heston Blumenthal's famous restaurant. The inventor of molecular gastronomy - a scientific approach to combining textures, flavours, smells, etc. - his restaurant demonstrates the results of the science, and has three Michelin stars to prove that it works! -
The Potters Arms, pub, Winchmore Hill
With wooden floors and open fireplaces, this is a traditional English pub. Relaxed and casual atmosphere. Serves fairly traditional hearty pub food using fresh ingredients, plus pizzas and a curry option, and Sunday roasts. Real ales. -
Made by Bob, delicatessen, restaurant, Cirencester
Delicatessen and restaurant / brasserie. Fine dining experience using fresh, quality ingredients, prepared with flair and precision and beautifully presented. -
Harntett Holder & Co, restaurant, Lyndhurst
Angela Hartnett's latest venture, teamed with Luke Holder, in the 5-star Lime Wood spa hotel in the New Forest. Locally sourced English dishes with an Italian influence, and with the emphasis on seasonal food. -
The Gilbert Scott, fine dining restaurant, London NW1
Restaurant with beautiful and impressive décor in a magnificent restored Gothic hotel, serving classic and modern British food in fine dining brasserie style. Chef: Marcus Wareing. -
Nathan Outlaw Seafood and Grill, restaurant, Rock
Modern European cooking to a high quality from Nathan Outlaw, using Cornish ingredients. -
The Pollen Street Social, Michelin starred restaurant, London W1
Celebrity TV chef, Michelin-starred Jason Atherton's fine dining restaurant between Hanover Square and Regent Street. Private dining available for up to 14 guests. -
Newman Street Tavern, London W1
Newman Street Tavern serves elegant British food using best quality seasonal, specialist and wild produce from around the UK. -
Le Manoir aux Quat’Saisons, Michelin starred French restaurant, Oxford
Raymond Blanc's two-Michelin-starred restaurant, in a beautiful setting, growing its own vegetables in its extensive grounds. -
Whitelock’s, fine dining restaurant, Leeds
Compact, with Edwardian/Victorian decor, and serving a range of real ales. Limited wine list. Opened in 1715, and used to be frequented by John Betjeman, Keith Waterhouse and Peter O'Toole. -
The French, fine dining restaurant, Manchester
Restaurant in the Midland Hotel, run by chef Simon Rogan (of L'Enclume in Cumbria). Airy and light palatial room, fine dining modern British food, tasting menus only. Expensive, but well worth it if you can afford it. -
The Yorke Arms, Michelin-starred restaurant, Ramsgill-in-Nidderdale
Michelin-starred restaurant in the Yorkshire Dales run by female chef, Frances Atkins, with traditional heavy curtains, dark oak furniture and exposed beams, complemented by white walls. -
Melton’s, Restaurant, York
Owned and run by Michael & Lucy Hjort, Melton's uses local produce to create innovative food in a modern British, fine-dining style.
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