fine dining
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The Kings Arms Hotel, restaurant, pub, Amersham – Offers Member
A wooden beamed pub and hotel with 34 bedrooms, dating from the 1400s, which has been refurbished to offer all modern amenities whilst maintaining the historical aspects of the building. -
Dabbous, French restaurant, London W1
Bistronomy - top end French cooking in low-key surroundings. Bare "industrial" style interior, exceptional food, fine dining experience. Chef: Ollie Dabbous. -
Purnell’s, Michelin starred restaurant, Birmingham
A Michelin-starred, chic, contemporary fine-dining restaurant, run by Glynn Purnell. Mainly tasting menus, but a 3-course menu is available at lunchtimes, Tuesday to Friday. Book in advance. -
Lima, Peruvian restaurant, London W1
Fine dining Peruvian cuisine in a modern atmosphere. -
Duchally Country Estate, hotel, restaurant, Auchterarder
Restaurant in the Duchally Country Estate, which serves modern British / Scottish food to a high standard. -
The Foxhunter, Restaurant, Nantyderry
Warm and friendly fine dining serving modern British and Mediterranean food. Welsh flagstone floors and log-burning stoves. -
The Gilbert Scott, fine dining restaurant, London NW1
Restaurant with beautiful and impressive décor in a magnificent restored Gothic hotel, serving classic and modern British food in fine dining brasserie style. Chef: Marcus Wareing. -
Marcus Wareing at The Berkeley, London SW1
Two Michelin-starred restaurant overseen by Marcus Wareing. Good value set lunches. Tasting menus. Relaxed, grand atmosphere, without being fussy or pretentious. -
Urban Reef, fine dining restaurant, Boscombe
Modern British food using locally-sourced ingredients. Fine dining experience overlooking the sea, with external dining on the verandah, which has patio heaters. -
Melton’s, Restaurant, York
Owned and run by Michael & Lucy Hjort, Melton's uses local produce to create innovative food in a modern British, fine-dining style. -
Medlar, Michelin-starred French restaurant, London SW10
French-based fine dining experience, using seasonal ingredients from the British Isles and Europe. 1 Michelin star, but unpretentious and reasonably priced. -
The Lord Poulett Arms, Pub, Hinton St. George
Modern British fine dining, in a wooden-beamed pub, dating back to 1680, with beautiful landscaped gardens. "Somerset Dining Pub of the Year 2009 & 2012” - Good Pub Guide. -
Koffman at The Berkeley, London SW1
Chef Pierre Koffman, who held three Michelin stars at his own restaurant La Tante Claire, has come out of retirement to run a restaurant the The Berkeley in Knightsbridge. -
The Vinyard, Restuarant, Stockcross
Celebrity chef Daniel Galmiche's Michelin-starred restaurant near Newbury, bringing classic cooking with a contemporary twist. Many seasonal dishes are locally sourced from sustainable stocks. Fine dining. -
The King’s Head, Restaurant Ivinghoe
Contemporary French and English cooking in Head Chef Jonathan O’Keefe’s unique style. Modern fine dining. Good value lunch menu, and an à la carte menu at lunch and dinner. -
The Square, Restaurant, London W1
Two Michelin-starred restaurant owned by chef Phil Howard. Ultra fine dining, with a very reasonably priced set lunch menu, and three course à la carte for £80 a head. Wine is expensive, but can be bought by the glass. -
Made by Bob, delicatessen, restaurant, Cirencester
Delicatessen and restaurant / brasserie. Fine dining experience using fresh, quality ingredients, prepared with flair and precision and beautifully presented. -
Barbutis, fine dining restaurant, Gravesend
Fine dining, modern British cuisine, using local seasonal produce. A conversion from the old police station, you can eat in the compact privacy of the old cells, or enjoy the spacious main restaurant and the piano bar. -
Dining at 135, London Eye, restaurant, London SE1
Exclusive fine-dining in a private pod in the London Eye for up to 8 guests. You get four rotations (about 2 hours) and a stop for a toilet break after each rotation. -
The Yorke Arms, Michelin-starred restaurant, Ramsgill-in-Nidderdale
Michelin-starred restaurant in the Yorkshire Dales run by female chef, Frances Atkins, with traditional heavy curtains, dark oak furniture and exposed beams, complemented by white walls. -
The Neapolitan Kitchen, Gastro Pub, Ewell
An Italian gastro-pub set in an old Victorian building, with al fresco dining and a children's play area. Produce is sourced from Italy to deliver authentic Italian home-made dishes. -
The Ledbury, Michelin starred restaurant, London W11
Two Michelin starred restaurant, recently voted London's best-rated top-end restaurant by Harden's. Run by Australian chef Brett Graham. Modern Australian / French cuisine. A very fine dining experience. -
Luke’s Dining Room, fine dining restaurant, Cookham Dean
Boutique hotel restaurant, fine dining experience. Chef: Luke Thomas. -
Whites Restaurant, Beverley
Small, stylish restaurant owned and run by chef John Robinson, who provides fine dining cuisine, rated by the Good Food Guide and Michelin. À la carte, set menu and tasting menu. Reasonable prices. -
Newman Street Tavern, London W1
Newman Street Tavern serves elegant British food using best quality seasonal, specialist and wild produce from around the UK. -
Pétrus, Restaurant, London SW1
One of Gordon Ramsey's restaurants, run by Head Chef Sean Burbidge.
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