fine dining
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The Kings Arms Hotel, restaurant, pub, Amersham – Offers Member
A wooden beamed pub and hotel with 34 bedrooms, dating from the 1400s, which has been refurbished to offer all modern amenities whilst maintaining the historical aspects of the building. -
The Lord Poulett Arms, Pub, Hinton St. George
Modern British fine dining, in a wooden-beamed pub, dating back to 1680, with beautiful landscaped gardens. "Somerset Dining Pub of the Year 2009 & 2012” - Good Pub Guide. -
Waterside Inn, Michelin starred French restaurant, Bray
Run by Alain Roux, son of Michel, 3 Michelin stars, the Waterside Inn nestles on the banks of the River Thames. -
The Neapolitan Kitchen, Gastro Pub, Ewell
An Italian gastro-pub set in an old Victorian building, with al fresco dining and a children's play area. Produce is sourced from Italy to deliver authentic Italian home-made dishes. -
Passion for food, caterers, Westcott
High quality event catering, corporate catering, party catering and wedding catering in Oxfordshire, Buckinghamshire, Gloucestershire and London. -
The Savoy Grill, fine dining restaurant, London WC2
A Gordon Ramsay Art Deco restaurant with chefs Stuart Gillies and Andy Cook. A fine dining experience, in a grand hotel - The Savoy Hotel, in The Strand. -
Allium Brasserie, Bath
An all-day dining and terrace café under Head Chef Chris Staines. Terrific modern British food, with oriental influences, very well presented: fine dining without pretension. Quite expensive for Bath, but highly praised by critics. -
Luke’s Dining Room, fine dining restaurant, Cookham Dean
Boutique hotel restaurant, fine dining experience. Chef: Luke Thomas. -
Le Gavroche, Michelin starred French restaurant, London W1
Run by Michel Roux Junior, son of Albert Roux. 2 Michelin stars, exquisite French cuisine. -
The French, fine dining restaurant, Manchester
Restaurant in the Midland Hotel, run by chef Simon Rogan (of L'Enclume in Cumbria). Airy and light palatial room, fine dining modern British food, tasting menus only. Expensive, but well worth it if you can afford it. -
Medlar, Michelin-starred French restaurant, London SW10
French-based fine dining experience, using seasonal ingredients from the British Isles and Europe. 1 Michelin star, but unpretentious and reasonably priced. -
Roux at the Landau, Michelin-starred restaurant, London W1
Albert Roux and son, Michel Roux Jr run this restaurant at the Langham Hotel. Need we say more! French gourmet fine dining at its best. -
The Bell, Gastro Pub, Stoke Mandeville
Recently refurbished, traditional British gastro-pub, with roaring fire, wines mostly available by the glass and real ales from the Wells and Young brewery in Bedford. The Bell has a beer garden, which is a summer sun-trap, as well as a large car park. -
Newman Street Tavern, London W1
Newman Street Tavern serves elegant British food using best quality seasonal, specialist and wild produce from around the UK. -
Barbutis, fine dining restaurant, Gravesend
Fine dining, modern British cuisine, using local seasonal produce. A conversion from the old police station, you can eat in the compact privacy of the old cells, or enjoy the spacious main restaurant and the piano bar. -
Read’s, Michelin-starred restaurant, Faversham
Michelin starred restaurant in a Georgian Manor with overnight accommodation (6 rooms). Run by Rona and David Pitchford. -
Bo London, Restaurant, London W1
Alvin Leung, a 2-Michelin-starred chef, who calls himself The Demon Chef from Hong Kong, has created a molecular gastronomy form which he calls "X-treme Chinese". He specialises in re-inventing British national dishes in this style. Expensive, but go if you can afford it. It's an experience not to be missed. -
The Ledbury, Michelin starred restaurant, London W11
Two Michelin starred restaurant, recently voted London's best-rated top-end restaurant by Harden's. Run by Australian chef Brett Graham. Modern Australian / French cuisine. A very fine dining experience. -
La Bécasse, fine dining restaurant, Ludlow
Fine dining restaurant, which does a tasting menu. Chef: Will Holland. -
Bishop’s Dining Room and Wine Bar, fine dining restaurant, Norwich
Simple fine dining, done well, with attention to detail. Manager: Alex Tranquillo. -
Lima, Peruvian restaurant, London W1
Fine dining Peruvian cuisine in a modern atmosphere. -
The Gilbert Scott, fine dining restaurant, London NW1
Restaurant with beautiful and impressive décor in a magnificent restored Gothic hotel, serving classic and modern British food in fine dining brasserie style. Chef: Marcus Wareing. -
The French Table, Surbiton
French / Mediterranean fine dining from couple Eric (chef) and Sarah (front of house) Guignard, which has developed a loyal local following. Menus change regularly. Next door is a boulangerie / patisserie / café called the French Tarte, which they also own and run. -
L’Enclume, fine dining restaurant, Cartmel
Fine dining experience with inspiration from "molecular gastronomy" but focussed on seasonal food. Tasting menu. No conventional menu. -
The Yorke Arms, Michelin-starred restaurant, Ramsgill-in-Nidderdale
Michelin-starred restaurant in the Yorkshire Dales run by female chef, Frances Atkins, with traditional heavy curtains, dark oak furniture and exposed beams, complemented by white walls. -
The Vinyard, Restuarant, Stockcross
Celebrity chef Daniel Galmiche's Michelin-starred restaurant near Newbury, bringing classic cooking with a contemporary twist. Many seasonal dishes are locally sourced from sustainable stocks. Fine dining.
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