fresh ingredients

Plainly decorated restaurant serving quality food made from the best fresh ingredients.

'Dining Pub of the Year' in the Good Pub Guide 2012. Traditional wooden-beamed pub with large gardens, real ales, open fire. Imaginative British food using fresh, seasonal and local produce. Free Wi-Fi.

Located between Penn and Tylers Green. 'Les Routiers' Pub of the Year 2008. Parts of the pub date back to 1666. Sunny terrace overlooking the village church. Imaginative British food using fresh, seasonal and local produce. Free Wi-Fi.

Michelin-starred pub restaurant, serving modern British and Spanish food made from fresh local ingredients.

Contemporary cuisine with strong traditional influences, using the finest fresh ingredients, many produced locally.

A café, bar and bistro serving breakfast, brunch and lunch, or just tea and cakes.

British food in a "local restaurant" style. Simple and satisfying food without fuss.

South African, French and Italian cuisine served in a daytime café, and, on Fridays and Saturdays only, an evening restaurant. Locally sourced, fresh ingredients.

Gastro Pub: high quality British cooking, every dish cooked fresh to order, with constantly changing menu. Friendly service, cosy atmosphere, large portions. Affordable prices.

Classic British food using fresh seasonal ingredients. Menus changed regularly. A lighter lunch menu with a selection of hot and cold sandwiches and a more formal à la carte menu. Sunday roast.

Hertfordshire Dining Pub of the Year Award (Good Pub Guide 2012). Victorian pub with flower filled garden overlooking the village green. Seasonal menu combining originality along with more traditional fare, using fresh, local produce.

Butchers shop and café in Greenwich Village, owned and run by chef Martin Heap, who is known for creating a startling range of sausages, which are now sold by Waitrose under the brand name "Simply Sausages". Buy them to take home, or eat them here!

Turkish restaurant housed in a wood-beamed, sprawling Tudor pub, owned by Lord Sugar. Ingredients sourced daily from Smithfield, Billingsgate and Spitalfields markets.

Meat straight from the farm, butchered, cured and smoked on site. Fish straight from the boat. Cooked over wood and coal on their bespoke grill.

Standard pub food with some European style options, including daily specials on blackboards and items such as lobster, oysters and game when in season. Local produce, Sunday roasts, large garden, al fresco dining.

French-based fine dining experience, using seasonal ingredients from the British Isles and Europe. 1 Michelin star, but unpretentious and reasonably priced.

Fine dining, local, seasonal food, and friendly service from a Michelin-star-trained chef and his wife, in a 16th century, thatched and beamed building, with a beer garden which has a children's play area. Also has accommodation.

Organic seasonal British food in a beautiful setting, in a wooden-beamed orangery, at very affordable prices. Uses ingredients grown in its own gardens, or locally sourced or foraged.

A stylish Italian restaurant which serves innovative food, well-presented. They offer a wide range of largely Southern Sicilian-based dishes. Offers a large list of Italian wines. Has an Italian feel with attentive front of house staff, offering a menu that changes with the seasons four times a year, providing tasty, attractively presented, quality cuisine.

Moonraker Preserves is an independent maker of a varied range of unusual and unique preserves, based in West Dorset and Buckinghamshire, using local ingredients, many grown in their own gardens.

Three-level, light and airy pub and restaurant overlooking the Thames and Hampton Court Palace. Modern British and Mediterranean food, salads, pastas and pizzas, and pub classics. Comfortable and classy interior, open fires. Ferry to Hampton Court Palace.

Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty.