fresh ingredients
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The Greyhound Inn, pub, Chalfont St. Peter
A 14th century, grade 2 listed Coaching Inn, with restaurant, which also has accommodation. The restaurant serves modern British food. The bar offers cosy log fires, large-screen TVs and real ales. -
The East Coast Dining Room, restaurant, Whitstable
Plainly decorated restaurant serving quality food made from the best fresh ingredients. -
The Royal Oak, pub, Bovingdon Green
'Dining Pub of the Year' in the Good Pub Guide 2012. Traditional wooden-beamed pub with large gardens, real ales, open fire. Imaginative British food using fresh, seasonal and local produce. Free Wi-Fi. -
The Old Queens Head, pub, Penn
Located between Penn and Tylers Green. 'Les Routiers' Pub of the Year 2008. Parts of the pub date back to 1666. Sunny terrace overlooking the village church. Imaginative British food using fresh, seasonal and local produce. Free Wi-Fi. -
The Olive Branch, Michelin starred restaurant, Clipsam
Michelin-starred pub restaurant, serving modern British and Spanish food made from fresh local ingredients. -
The Mug House Inn, Bewdley
Contemporary cuisine with strong traditional influences, using the finest fresh ingredients, many produced locally. -
Ginger Pig, Café, bar and bistro, Worcester
A café, bar and bistro serving breakfast, brunch and lunch, or just tea and cakes. -
Bistro Union, British restaurant, London SW4
British food in a "local restaurant" style. Simple and satisfying food without fuss. -
The Cape Grand Café and Restaurant, Beaconsfield
South African, French and Italian cuisine served in a daytime café, and, on Fridays and Saturdays only, an evening restaurant. Locally sourced, fresh ingredients. -
The Three Oaks, pub, Gerrards Cross
Gastro Pub: high quality British cooking, every dish cooked fresh to order, with constantly changing menu. Friendly service, cosy atmosphere, large portions. Affordable prices. -
The Palmer Arms, pub, Dorney
Classic British food using fresh seasonal ingredients. Menus changed regularly. A lighter lunch menu with a selection of hot and cold sandwiches and a more formal à la carte menu. Sunday roast. -
The Alford Arms, pub, Frithsden
Hertfordshire Dining Pub of the Year Award (Good Pub Guide 2012). Victorian pub with flower filled garden overlooking the village green. Seasonal menu combining originality along with more traditional fare, using fresh, local produce. -
Heaps, butchers and café, London SE10
Butchers shop and café in Greenwich Village, owned and run by chef Martin Heap, who is known for creating a startling range of sausages, which are now sold by Waitrose under the brand name "Simply Sausages". Buy them to take home, or eat them here! -
Sheesh, Turkish restaurant, Chigwell
Turkish restaurant housed in a wood-beamed, sprawling Tudor pub, owned by Lord Sugar. Ingredients sourced daily from Smithfield, Billingsgate and Spitalfields markets. -
The Pig and Butcher, pub, London N1
Meat straight from the farm, butchered, cured and smoked on site. Fish straight from the boat. Cooked over wood and coal on their bespoke grill. -
The Sugar Loaf, Pub, Amersham
Standard pub food with some European style options, including daily specials on blackboards and items such as lobster, oysters and game when in season. Local produce, Sunday roasts, large garden, al fresco dining. -
Medlar, Michelin-starred French restaurant, London SW10
French-based fine dining experience, using seasonal ingredients from the British Isles and Europe. 1 Michelin star, but unpretentious and reasonably priced. -
Clifden Arms Pub, Worminghall
Fine dining, local, seasonal food, and friendly service from a Michelin-star-trained chef and his wife, in a 16th century, thatched and beamed building, with a beer garden which has a children's play area. Also has accommodation. -
The Ethicurean, restaurant, Wrington, Bristol
Organic seasonal British food in a beautiful setting, in a wooden-beamed orangery, at very affordable prices. Uses ingredients grown in its own gardens, or locally sourced or foraged. -
La Luna, Italian Restaurant, Godalming
A stylish Italian restaurant which serves innovative food, well-presented. They offer a wide range of largely Southern Sicilian-based dishes. Offers a large list of Italian wines. Has an Italian feel with attentive front of house staff, offering a menu that changes with the seasons four times a year, providing tasty, attractively presented, quality cuisine. -
Moonrakers Preserves, Dorset and Buckinghamshire
Moonraker Preserves is an independent maker of a varied range of unusual and unique preserves, based in West Dorset and Buckinghamshire, using local ingredients, many grown in their own gardens. -
Harts Boatyard, riverside pub, Surbiton
Three-level, light and airy pub and restaurant overlooking the Thames and Hampton Court Palace. Modern British and Mediterranean food, salads, pastas and pizzas, and pub classics. Comfortable and classy interior, open fires. Ferry to Hampton Court Palace. -
Da Polpo, Italian and American restaurant, London WC2
Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty.
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