Italian cuisine

London branch of a New York (Manhattan) based Italian food business, with music at the reception desk, and very attentive and attractive Italian waitresses. The food is of a mixed standard, going by the critics reports. Modern, bright, impressive interior.

Modern Italian restaurant serving high quality Italian food, made from fresh ingredients.

"Lower East Side" New York, North American / Italian food and style. No reservations, often long queues. Get there before 7pm. Serves food until midnight.

Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty.

Italian and American inspired food to a very high standard, with no fussiness. It has a Michelin star, and you have to book three to four weeks in advance to get a table.

Angela Hartnett's latest venture, teamed with Luke Holder, in the 5-star Lime Wood spa hotel in the New Forest. Locally sourced English dishes with an Italian influence, and with the emphasis on seasonal food.

A contemporary wine bar and restaurant serving international cuisine. Al fresco dining is on offer in the courtyard, which is heated through the winter months. The dinner menu offers char-grilled beef and burgers, chicken and fish dishes, as well as pasta, noodles, salads and starters with Italian, Asian and British influences.

Three restaurants: Italian, Thai and English, all immaculately decorated with opulence and indulgence. Has accommodation, and an outside terrace which are equally luxurious. Fine dining experience across a wide price range. Runs clay shooting events.

A very highly-rated, internationally renowned restaurant, just off the King's Road, run by Alvaro Maccioni, serving traditional Tuscan dishes made from only the freshest seasonal ingredients, and frequented by many famous people.

An Italian gastro-pub set in an old Victorian building, with al fresco dining and a children's play area. Produce is sourced from Italy to deliver authentic Italian home-made dishes.

Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty.

Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty.

Authentic Italian restaurant, specialising in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions.

Genuine Napoli-style pizza produced by Southern Italian chefs, which is served by the metre (equivalent to about 4 x 12" pizzas).

Authentic thin base Italian pizza in an Italian restaurant with modern clean and simple decor. Quite noisy due to no soft furnishings, and quite cramped when busy, which it often is.

Child-friendly Italian restaurant serving pizzas, pasta, salads and grills. Modern, bright feel. Has a small heated outdoor sun-terrace.

In this classic Italian cookbook, restauranteur Alvaro Maccioni presents 165 recipes that capture all the goodness and robust flavours of real Tuscan country cooking.

South African, French and Italian cuisine served in a daytime café, and, on Fridays and Saturdays only, an evening restaurant. Locally sourced, fresh ingredients.

Traditional Italian restaurant, serving authentic home-made Italian cuisine and a very warm welcome.

Italian speciality fish restaurant and oyster bar, in an impressively styled setting. Chef: Massimo Riccioli.