Italian restaurant
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Cucina Asellina, American Italian restaurant, London WC2
London branch of a New York (Manhattan) based Italian food business, with music at the reception desk, and very attentive and attractive Italian waitresses. The food is of a mixed standard, going by the critics reports. Modern, bright, impressive interior. -
Polpo, Italian and American restaurant, London W1
Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty. -
Luna Rosso, Italian restaurant, Gerrards Cross
Traditional Italian restaurant, serving authentic home-made Italian cuisine and a very warm welcome. -
Massimo Restaurant and Oyster Bar, London WC2
Italian speciality fish restaurant and oyster bar, in an impressively styled setting. Chef: Massimo Riccioli. -
Metro Piazza, Italian Restaurant and Pizzeria, Ruislip
Italian restaurant and pizzeria. One of a local chain of four. Pasta and pizza to eat in or take away. -
Crazy Bear, pub, Old Beaconsfield
Three restaurants: Italian, Thai and English, all immaculately decorated with opulence and indulgence. Has accommodation, and an outside terrace which are equally luxurious. Fine dining experience across a wide price range. Runs clay shooting events. -
Bocca di Lupo, Italian restaurant, London W1
Authentic Italian restaurant, specialising in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. -
Metro Piazza, Italian Restaurant and Pizzeria, Mill Hill
Italian restaurant and pizzeria. One of a local chain of four. Pasta and pizza to eat in or take away. -
Wildwood, Italian restaurant, Gerrards Cross
Child-friendly Italian restaurant serving pizzas, pasta, salads and grills. Modern, bright feel. Has a small heated outdoor sun-terrace. -
Boscoreale, Italian restaurant, Kingswood
Upmarket Italian restaurant, smart, family-friendly, suitable for business dining. Vegetarian options, good value for money. Traditional Italian food. Live music at weekends. You don't have to eat to see the live music, you can just use the bar. -
The Neapolitan Kitchen, Gastro Pub, Ewell
An Italian gastro-pub set in an old Victorian building, with al fresco dining and a children's play area. Produce is sourced from Italy to deliver authentic Italian home-made dishes. -
Oliveto, Italian Restaurant, London SW1
Authentic thin base Italian pizza in an Italian restaurant with modern clean and simple decor. Quite noisy due to no soft furnishings, and quite cramped when busy, which it often is. -
Polpo Smithfield, Italian and American restaurant, London EC1
Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty. -
The River Café, Michelin starred restaurant, London W6
Italian and American inspired food to a very high standard, with no fussiness. It has a Michelin star, and you have to book three to four weeks in advance to get a table. -
Metro Piazza, Italian Restaurant, Rickmansworth
Italian restaurant and pizzeria. One of a local chain of four. Pasta and pizza to eat in or take away. -
Little Italy, Italian fine dining restaurant, London W1
Authentic Italian fine dining, an exceptional wine list, music and dancing. -
Metro Piazza, Italian restaurant, Chalfont St. Peter
Italian restaurant and pizzeria. Pasta and pizza to eat in or take away. One of a chain of four, with others at Mill Hill, Rickmansworth, and Ruislip. -
Nolita, Italian fine-dining restaurant, Hatfield
Authentic Italian fine dining, an exceptional wine list, music and dancing. -
Di Paolo, Italian restaurant, Gerrards Cross
Modern Italian restaurant serving high quality Italian food, made from fresh ingredients. -
Da Remo, Italian restaurant, Denham Village
Traditional Italian restaurant, with traditional wood-panelled interior and friendly service. Excellent Italian food and good choice of wine. -
Da Polpo, Italian and American restaurant, London WC2
Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty.
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