local produce

'Dining Pub of the Year' in the Good Pub Guide 2012. Traditional wooden-beamed pub with large gardens, real ales, open fire. Imaginative British food using fresh, seasonal and local produce. Free Wi-Fi.

A country pub and restaurant which has been awarded Worcestershire Dining Pub of the Year for three years by the Good Pub Guide. Serving modern gastro-pub food, and Sunday lunches, plus weekend barbecues when the weather is good.

A lovely, homely, delicatessen and small café, with a choice of home-made deli items and cakes, and interesting local produce, to eat in or take-away, including healthy ready-meals. They also provide a catering, and a party-planning, service.

A 15th Century building on the bank of the Teme, serving a mixture of traditional and modern British pub food - a gastro pub - and using ingredients grown in its own garden and other local seasonal produce. The menu changes daily. Accommodation available. Serves home brewed ales.

A stylish Italian restaurant which serves innovative food, well-presented. They offer a wide range of largely Southern Sicilian-based dishes. Offers a large list of Italian wines. Has an Italian feel with attentive front of house staff, offering a menu that changes with the seasons four times a year, providing tasty, attractively presented, quality cuisine.

Located between Penn and Tylers Green. 'Les Routiers' Pub of the Year 2008. Parts of the pub date back to 1666. Sunny terrace overlooking the village church. Imaginative British food using fresh, seasonal and local produce. Free Wi-Fi.

Modern British cuisine with Mediterranean influences, ranging from light bites to restaurant style food, including classic char-grills and fish dishes. Stylish and contemporary interior. Serves real ales.

Independent butchers and delicatessen in Gerrards Cross also selling frozen fish, cold meats, cheeses, fresh bread and a range of ambient goods. Quality products, reasonably priced.

Fine dining, modern British cuisine, using local seasonal produce. A conversion from the old police station, you can eat in the compact privacy of the old cells, or enjoy the spacious main restaurant and the piano bar.

Owned and run by Michael & Lucy Hjort, Melton's uses local produce to create innovative food in a modern British, fine-dining style.

Steaks, pies, traditional English cuisine and creative modern cuisine, a large range of wines and champagnes, frequently changing real ales and chilled lagers. Mid-week specials board changes regularly. Live music evenings, gourmet nights and cookery demonstrations.

Quaint, traditional pub serving un-flashy food cooked to a high standard. Brews its own beer, which has won county awards. Has accommodation in large, well-decorated rooms.

A wooden-beamed pub dating back to 1712, serving locally sources and freshly prepared quality traditional pub food with a modern twist. Serves real ales. Has a selection of small snug seating areas situated around the building, each different and full of character. Booking is advised Thursday to Saturday. Dog-friendly. Low prices. Comedy nights.

Wingroves sell, direct to the public, produce grown on their Farm. Good quality, fresh, seasonal products, home grown where possible and supplemented when necessary with local/British produce.

Cyrus and Pervin Todiwala’s celebrated landmark Indian restaurant, a short stroll from the Tower of London, offering a contemporary twist on traditional dishes from Goa, North India, Hyderabad and Kashmir. Indian fine dining.

Standard pub food with some European style options, including daily specials on blackboards and items such as lobster, oysters and game when in season. Local produce, Sunday roasts, large garden, al fresco dining.

Local organic produce. Open from 8am (9am Sunday) to serve breakfast. Housed in an old bus depot with high ceilings and long tables.

Village community pub in Fulmer dating back to the early 17th century. Large garden, sun terrace. Imaginative British food using fresh, seasonal and local produce. Free Wi-Fi.

Hertfordshire Dining Pub of the Year Award (Good Pub Guide 2012). Victorian pub with flower filled garden overlooking the village green. Seasonal menu combining originality along with more traditional fare, using fresh, local produce.

Home cooking from breakfast until supper in a comfortable, inviting bar and kitchen, using seasonal and local produce.

Traditional wooden-beamed pub with modern décor, formerly run by Barbara Windsor, serving Italian and British food using fresh, local ingredients. Open fires, sofas, patio and large beer garden, and a village shop attached ! Serves real ales.

This 16th Century former cider house is a lovely thatched pub, serving traditional quality pub food, with menus which change weekly to reflect the seasonal produce available locally. Serves real ales.

Restaurant run by owner and chef, Stephen Terry, set in a beautiful location. Fine, unfussy, quality food, using local produce.