London
-
Hawksmoor Spitalfields Bar, steakhouse restaurant, London E1
British steakhouse and cocktail bar. Serves a huge breakfast which will keep you going all day. Famous for its steaks and serves an exceptional burger. Also serves lobsters. -
China Presentations, London NW7
China Presentations is a family-run business and an independent retailer of china, crystal, cutlery and giftware, established in 1962. -
The Ledbury, Michelin starred restaurant, London W11
Two Michelin starred restaurant, recently voted London's best-rated top-end restaurant by Harden's. Run by Australian chef Brett Graham. Modern Australian / French cuisine. A very fine dining experience. -
Heaps, butchers and café, London SE10
Butchers shop and café in Greenwich Village, owned and run by chef Martin Heap, who is known for creating a startling range of sausages, which are now sold by Waitrose under the brand name "Simply Sausages". Buy them to take home, or eat them here! -
Terroirs, French Bistro and Wine Bar, London WC2
A French Bistro and wine bar on two floors near Trafalgar Square and Charing Cross station. There are different menus on the two floors and a very extensive wine and drinks menu stretching to 29 pages! -
Bar Pepito, London N1
An Andalucian-themed bodega serving tapas and sherry, in a very small bar with just five tables which are shaped from old sherry casks. You are likely to have to stand. No toilet, so you need to use the toilets in the restaurant opposite. -
The Empress, pub, London E9
Renovated Victorian pub with some very interesting items on the menu - crispy fried pigs ears, ox tongue, sprats in aioli ! Modern British food. Chef: Elliott Lidstone has worked in Michelin-starred kitchens. -
Feng Sushi, Japanese restaurant, London NW6
Sushi and sashimi Japanese restaurant, with large portions, with some dishes that you don't find in other sushi restaurants, and more variation than you normally get. -
The Cinnamon Club, fine dining Indian restaurant, London SW1
Run by Vivek Singh, a frequent guest chef on Saturday Kitchen, the award-winning restaurant presents constantly evolving menus of modern fine-dining Indian food, and a carefully matched wine list, and is set in the historic Grade II listed former Westminster Library. -
Acton Farmers’ Market, London W3
Takes place on the fourth Saturday of every month - 9am to 1pm. Acton High Street / King Street, Acton, London. -
Little Italy, Italian fine dining restaurant, London W1
Authentic Italian fine dining, an exceptional wine list, music and dancing. -
Hummingbird Café, London W12
Hummingbird Café is a small, independent, antipodean style, café in the heart of Shepherds Bush, which is "passionate about coffee, speciality teas, wine and simple food cooked with love." Serves breakfast, light lunches, and evening meals. Private hire, takeaway and catering services available. -
Mari Vanna, Russian restaurant, London SW1
(Russian) Georgian food, in shabby chic, over-the-top style. Authentic Georgian cooking widely praised by critics. -
Mosob, Eritrean restaurant, London W9
Eritrean food (North East African) from a friendly, family run restaurant in an authentic atmosphere, at affordable prices. -
Café Spice Namasté, London E1
Cyrus and Pervin Todiwala’s celebrated landmark Indian restaurant, a short stroll from the Tower of London, offering a contemporary twist on traditional dishes from Goa, North India, Hyderabad and Kashmir. Indian fine dining. -
Hawksmoor, Restaurant, London W1
Art deco, first floor restaurant, just off of Regents Street, in the heart of the West End of London, specialising in steaks and fish, and raved about by the critics. Their triple-cooked chips are excellent. Expensive. -
Le Café Anglais, French bistro, London W2
Art Deco French Bistro with an oyster bar, in Bayswater, London W2. Rotisserie roasted chicken is a popular speciality. Chef: Rowley Leigh. -
Colbeh, Persian Iranian restaurant, London W2
A Persian / Iranian restaurant which does not serve alcohol, but you may bring your own. Views seem to vary greatly from "best Persian food in London" to some much less complimentary views. Service is also criticised by quite a few for not being very friendly. Very reasonably priced. -
Granger & Co, café, restaurant, London W11
Café / restaurant run by Australian celebrity TV chef Bill Granger. No bookings, often long queues, light, airy and spacious. -
Yipin China, Chinese Restaurant, London N1
Hunan, Canton and Sichuan Chinese food, including offal dishes and dishes with piles of chillies. -
Soif, French Bistro and Wine bar, London SW11
French Bistro and wine bar owned by wine importer Les Caves de Pyrene, part of a group including Terroir, Brawn and the Green Man and French Horn. Extensive wine list. Menu changes daily. -
Café Also, London NW11
Fine dining, from a Michelin-star-trained chef, the establishment is more café during the day and restaurant in the evening (Tuesday to Saturday only). Serving all-day brunch, cakes, coffee and smoothies, to fine dining creations using seasonal fish and vegetables. There is no meat on the menu. -
The Shiori, Japanese Restaurant, London W2
Chef Takashi Takagi has created the Japanese kaiseki banquet style in this small restaurant in Queensway, London, which only seats 16 people. -
Brunswick House Café, restaurant, London SW8
Café / restaurant serving limited menu, British food with a difference. Some genuinely original dishes. Ex grandiose ballroom and music hall, with outdoor sun terrace surrounded by statues. -
Wright Brothers, oyster restaurant, London SE1
Oyster restaurant, run by oyster farming brothers. Trestle tables, huge menu choice, cosy.
Foodie News / BlogFind food near youEvents / MarketsFor food businesses
Articles
Blue Lily Indian Restaurant, Amersham
24/01/2014 10:31 amIn association with the already highly regarded Thai restaurant Blue Orchid, exciting new Indian Blue Lily has opened its doors to locals. Visitors to the grand opHow to add a bit of spice to a posh cornish pasty.
04/01/2014 11:32 amLamb and Sweet potato pasty. I like to bake and today I decided to have a go at making pasties. I found a recipe in a car magazine of all places for a ‘Posh Lamb Corni
How to love food AND lose weight
24/02/2014 7:37 pmI deliberately avoided writing this blog early in the New Year, as that time of year is always flooded with fad diets and the usual ‘New Year, New You’ malarkey. Now th
Metro Piazza, Chalfont St Peter - Review
28/01/2014 10:45 pmHaving been founded by Giulio Rocca over 20 years ago, Metro Piazza has a long standing reputation for authentic Italian style with food to suit all tastes. Wit
Follow us: