modern British cuisine
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The Greyhound Inn, pub, Chalfont St. Peter
A 14th century, grade 2 listed Coaching Inn, with restaurant, which also has accommodation. The restaurant serves modern British food. The bar offers cosy log fires, large-screen TVs and real ales. -
Bell Street Bistro, Reigate
Bell Street Bistro serves modern British cuisine with a European influence, combining a vibrant cocktail bar and 'open kitchen' design complete with chargrill oven and contemporary interior. Good, efficient service and a nice setting. The food is well-rated, especially the fish courses. -
Duchally Country Estate, hotel, restaurant, Auchterarder
Restaurant in the Duchally Country Estate, which serves modern British / Scottish food to a high standard. -
The Kings Arms, Pub, Ombersley
Modern gastro-pub food, using fresh, locally-sourced ingredients. Serves real ales. Children- and dog-friendly. Wood-burning fireplaces, garden, pool table, dart board. Daily specials, Sunday roasts. -
The Lord Poulett Arms, Pub, Hinton St. George
Modern British fine dining, in a wooden-beamed pub, dating back to 1680, with beautiful landscaped gardens. "Somerset Dining Pub of the Year 2009 & 2012” - Good Pub Guide. -
Stones Restaurant, British restaurant, Matlock
A contemporary twist on traditional British favourites, with tasting menu. Great location, with a riverside terrace, inventive food and excellent service. -
Crazy Bear, pub, Old Beaconsfield
Three restaurants: Italian, Thai and English, all immaculately decorated with opulence and indulgence. Has accommodation, and an outside terrace which are equally luxurious. Fine dining experience across a wide price range. Runs clay shooting events. -
Little Dudley House, Restaurant, Dorking
The restaurant is very spacious and each of the rooms are classy yet cosy. Great ambience,style and atmosphere. They do a good set price lunch menu. Really welcoming and great food. -
Fischer’s at Baslow Hall, Michelin starred restaurant, Baslow
Fischer’s at Baslow Hall is Derbyshire’s only Michelin starred restaurant, renowned for its imaginative reinventions of classic dishes using local produce. -
The Foxhunter, Restaurant, Nantyderry
Warm and friendly fine dining serving modern British and Mediterranean food. Welsh flagstone floors and log-burning stoves. -
Saffrons Bistro, Worcester
Set in the heart of Worcester city centre, Saffron has the ambiance and feel of a Mediterranean restaurant. Good, hearty food using quality ingredients, including steaks. -
The restaurant at the Tate Modern, European restaurant, London SE1
The restaurant on level 6 at Tate Modern offers a menu based on high quality, seasonal produce in modern European style together with a wine list focusing on innovative producers. -
Alma de Cuba, Resaturant, Liverpool
The restaurant is set in a former Catholic Church, which provides grandiose surroundings. Spanish / Cuban / Modern British cuisine. "Gospel Brunch" on Sunday lunchtimes, with a live gospel choir. -
The Talbot, Pub, Knightwick
A 15th Century building on the bank of the Teme, serving a mixture of traditional and modern British pub food - a gastro pub - and using ingredients grown in its own garden and other local seasonal produce. The menu changes daily. Accommodation available. Serves home brewed ales. -
Trinity, Restaurant, London SW4
Trinity is a privately-owned restaurant situated in Clapham Old Town, with a self-set mission to serve great food, which has to be seasonal, inspirational and delicious. Modern British food. -
Melton’s, Restaurant, York
Owned and run by Michael & Lucy Hjort, Melton's uses local produce to create innovative food in a modern British, fine-dining style. -
Agaric, Restaurant, Ashburton
A fine dining experience from chef and patron, Nick Coiley, in modern British / Mediterranean unfussy style. -
The Peacock, hotel, British restaurant, Rowsley
Modern British food is served in The Peacock, one of only three UK hotels to be awarded 3 AA rosettes when it received the recognition in 2009. -
Apatura, Restaurant, Croydon
High-end, modern European cuisine in a sophisticated ambience with slick and modern décor. -
Wapping Food, British and European restaurant, London E1
Set in an old power station with the remains of the old machinery and modern dining furniture, constantly changing as a living art exhibition, this is an an unusual and intriguing atmosphere which may not suit all tastes. -
Master and Servant, restaurant, London N1
Short and constantly changing menu which aims to bring together new combinations of flavours, with varying results from "excellent" to "didn't really work", according to the critics. Exposed brickwork and mirrors décor. -
The Ewe and Lamb, Pub, Bromsgrove
Modern British cuisine with Mediterranean influences, ranging from light bites to restaurant style food, including classic char-grills and fish dishes. Stylish and contemporary interior. Serves real ales. -
Whites Restaurant, Beverley
Small, stylish restaurant owned and run by chef John Robinson, who provides fine dining cuisine, rated by the Good Food Guide and Michelin. À la carte, set menu and tasting menu. Reasonable prices. -
Melton’s Too, Cafe bar bistro, York
A café bar bistro, set in a 17th century building, owned and run by Michael & Lucy Hjort, Melton's Too uses local produce to create innovative food in a modern British / European style. -
The Gingerman, Restaurant, Brighton
Modern British cooking, using top quality local ingredients cooked with flair, presented in a fine dining style. -
The Ritz, hotel restaurant, London W1
A palatial, traditional British interior. Set menus, or à la carte. Traditional and modern British food. Sommelier's recommended wine by the glass option. Open 7 days a week, for breakfast, lunch and dinner. Live music Friday and Saturday nights. £30 entertainment charge on Saturday nights.
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