modern British food
-
The Greyhound Inn, pub, Chalfont St. Peter
A 14th century, grade 2 listed Coaching Inn, with restaurant, which also has accommodation. The restaurant serves modern British food. The bar offers cosy log fires, large-screen TVs and real ales. -
RSJ, British restaurant, London SE1
RSJ was opened in March 1980, a conversion from a dilapidated 19th Century former stables, which had to be reinforced with several RSJs (rolled steel joists) – hence the name! -
The George and Dragon, restaurant, Clifton
Modern British food, cooked using ingredients which they grow themselves in their gardens at Askham Hall. -
Wapping Food, British and European restaurant, London E1
Set in an old power station with the remains of the old machinery and modern dining furniture, constantly changing as a living art exhibition, this is an an unusual and intriguing atmosphere which may not suit all tastes. -
Bell Street Bistro, Reigate
Bell Street Bistro serves modern British cuisine with a European influence, combining a vibrant cocktail bar and 'open kitchen' design complete with chargrill oven and contemporary interior. Good, efficient service and a nice setting. The food is well-rated, especially the fish courses. -
Little Dudley House, Restaurant, Dorking
The restaurant is very spacious and each of the rooms are classy yet cosy. Great ambience,style and atmosphere. They do a good set price lunch menu. Really welcoming and great food. -
Stones Restaurant, British restaurant, Matlock
A contemporary twist on traditional British favourites, with tasting menu. Great location, with a riverside terrace, inventive food and excellent service. -
The Foxhunter, Restaurant, Nantyderry
Warm and friendly fine dining serving modern British and Mediterranean food. Welsh flagstone floors and log-burning stoves. -
The restaurant at the Tate Modern, European restaurant, London SE1
The restaurant on level 6 at Tate Modern offers a menu based on high quality, seasonal produce in modern European style together with a wine list focusing on innovative producers. -
The Henry Root, British restaurant, London SW10
A mixture of traditional and modern British food in a restaurant inspired by the Henry Root letters, whose author, William Donaldson, used to live nearby. Wooden floor, warm atmosphere. -
The Bell and Cross Inn, Pub, Clent
Award-winning country pub and restaurant at Holy Cross, Clent, serving a mixture of traditional and modern British pub food, with the occasional borrowing from Oriental and European cuisine. A decent choice of options. Reasonable prices. -
Melton’s Too, Cafe bar bistro, York
A café bar bistro, set in a 17th century building, owned and run by Michael & Lucy Hjort, Melton's Too uses local produce to create innovative food in a modern British / European style. -
The Ritz, hotel restaurant, London W1
A palatial, traditional British interior. Set menus, or à la carte. Traditional and modern British food. Sommelier's recommended wine by the glass option. Open 7 days a week, for breakfast, lunch and dinner. Live music Friday and Saturday nights. £30 entertainment charge on Saturday nights. -
Gilbey’s, Restaurant, Old Amersham
Modern British fine dining with European and Asian influences, in the heart of Old Amersham. Gilbey's Amersham is sister to the Eton Gilbey's. Private dining room for up to 12 people. Attractive garden for al fresco dining. -
The Orange Tree, pub, Totteridge
Gastro pub serving pub classics and pizzas. Large grassed beer garden. Log fire indoors. Fish Fridays - fresh fish and shellfish specials. -
Whites Restaurant, Beverley
Small, stylish restaurant owned and run by chef John Robinson, who provides fine dining cuisine, rated by the Good Food Guide and Michelin. À la carte, set menu and tasting menu. Reasonable prices. -
Trinity, Restaurant, London SW4
Trinity is a privately-owned restaurant situated in Clapham Old Town, with a self-set mission to serve great food, which has to be seasonal, inspirational and delicious. Modern British food. -
The Peacock, hotel, British restaurant, Rowsley
Modern British food is served in The Peacock, one of only three UK hotels to be awarded 3 AA rosettes when it received the recognition in 2009. -
The Lord Poulett Arms, Pub, Hinton St. George
Modern British fine dining, in a wooden-beamed pub, dating back to 1680, with beautiful landscaped gardens. "Somerset Dining Pub of the Year 2009 & 2012” - Good Pub Guide. -
Alma de Cuba, Resaturant, Liverpool
The restaurant is set in a former Catholic Church, which provides grandiose surroundings. Spanish / Cuban / Modern British cuisine. "Gospel Brunch" on Sunday lunchtimes, with a live gospel choir. -
Jon & Fernanda’s Restaurant, Auchterarder
The most upmarket restaurant in Auchterarder, just 1½ miles from the Gleneagles Golf Course which will host the Ryder Cup in 2014. Modern Scottish cooking with influences from the Mediterranean. -
Fischer’s at Baslow Hall, Michelin starred restaurant, Baslow
Fischer’s at Baslow Hall is Derbyshire’s only Michelin starred restaurant, renowned for its imaginative reinventions of classic dishes using local produce. -
Agaric, Restaurant, Ashburton
A fine dining experience from chef and patron, Nick Coiley, in modern British / Mediterranean unfussy style. -
Harts Boatyard, riverside pub, Surbiton
Three-level, light and airy pub and restaurant overlooking the Thames and Hampton Court Palace. Modern British and Mediterranean food, salads, pastas and pizzas, and pub classics. Comfortable and classy interior, open fires. Ferry to Hampton Court Palace. -
The Talbot, Pub, Knightwick
A 15th Century building on the bank of the Teme, serving a mixture of traditional and modern British pub food - a gastro pub - and using ingredients grown in its own garden and other local seasonal produce. The menu changes daily. Accommodation available. Serves home brewed ales. -
The Gingerman, Restaurant, Brighton
Modern British cooking, using top quality local ingredients cooked with flair, presented in a fine dining style.
Foodie News / BlogFind food near youFestivals & MarketsFor food businesses
Articles
Blue Lily Indian Restaurant, Amersham
24/01/2014 10:31 amIn association with the already highly regarded Thai restaurant Blue Orchid, exciting new Indian Blue Lily has opened its doors to locals. Visitors to the grand op
How to love food AND lose weight
24/02/2014 7:37 pmI deliberately avoided writing this blog early in the New Year, as that time of year is always flooded with fad diets and the usual ‘New Year, New You’ malarkey. Now th
Metro Piazza, Chalfont St Peter - Review
28/01/2014 10:45 pmHaving been founded by Giulio Rocca over 20 years ago, Metro Piazza has a long standing reputation for authentic Italian style with food to suit all tastes. Wit
Follow us: