modern British food
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The Greyhound Inn, pub, Chalfont St. Peter
A 14th century, grade 2 listed Coaching Inn, with restaurant, which also has accommodation. The restaurant serves modern British food. The bar offers cosy log fires, large-screen TVs and real ales. -
Master and Servant, restaurant, London N1
Short and constantly changing menu which aims to bring together new combinations of flavours, with varying results from "excellent" to "didn't really work", according to the critics. Exposed brickwork and mirrors décor. -
Whites Restaurant, Beverley
Small, stylish restaurant owned and run by chef John Robinson, who provides fine dining cuisine, rated by the Good Food Guide and Michelin. À la carte, set menu and tasting menu. Reasonable prices. -
The Orange Tree, pub, Totteridge
Gastro pub serving pub classics and pizzas. Large grassed beer garden. Log fire indoors. Fish Fridays - fresh fish and shellfish specials. -
The Lord Poulett Arms, Pub, Hinton St. George
Modern British fine dining, in a wooden-beamed pub, dating back to 1680, with beautiful landscaped gardens. "Somerset Dining Pub of the Year 2009 & 2012” - Good Pub Guide. -
The Dining Room, Restaurant, Reigate
Offers a friendly, informal atmosphere in a comfortable restaurant, where chef Tony Tobin takes a simplistic approach to modern British cuisine. The Dining Room caters for large parties offering lunch, à la carte and set menus, and a classic Sunday Roast. -
Harts Boatyard, riverside pub, Surbiton
Three-level, light and airy pub and restaurant overlooking the Thames and Hampton Court Palace. Modern British and Mediterranean food, salads, pastas and pizzas, and pub classics. Comfortable and classy interior, open fires. Ferry to Hampton Court Palace. -
Stovell’s, Restaurant, Chobham
Modern British fine dining in a beautiful wooden-beamed old building, although the restaurant itself is a bit starkly modern and serious looking. The bar and private dining areas are full of old oak beams. The food is excellent. -
Café Gandolfi, Glasgow G1
Founded in 1979, this café offers some great Scottish dishes such as black pudding on pancakes with poached eggs, plus other traditional and modern British cuisine. -
The Gingerman, Restaurant, Brighton
Modern British cooking, using top quality local ingredients cooked with flair, presented in a fine dining style. -
The Bell and Cross Inn, Pub, Clent
Award-winning country pub and restaurant at Holy Cross, Clent, serving a mixture of traditional and modern British pub food, with the occasional borrowing from Oriental and European cuisine. A decent choice of options. Reasonable prices. -
The George and Dragon, restaurant, Clifton
Modern British food, cooked using ingredients which they grow themselves in their gardens at Askham Hall. -
Alma de Cuba, Resaturant, Liverpool
The restaurant is set in a former Catholic Church, which provides grandiose surroundings. Spanish / Cuban / Modern British cuisine. "Gospel Brunch" on Sunday lunchtimes, with a live gospel choir. -
RSJ, British restaurant, London SE1
RSJ was opened in March 1980, a conversion from a dilapidated 19th Century former stables, which had to be reinforced with several RSJs (rolled steel joists) – hence the name! -
The Ritz, hotel restaurant, London W1
A palatial, traditional British interior. Set menus, or à la carte. Traditional and modern British food. Sommelier's recommended wine by the glass option. Open 7 days a week, for breakfast, lunch and dinner. Live music Friday and Saturday nights. £30 entertainment charge on Saturday nights. -
Trinity, Restaurant, London SW4
Trinity is a privately-owned restaurant situated in Clapham Old Town, with a self-set mission to serve great food, which has to be seasonal, inspirational and delicious. Modern British food. -
The Henry Root, British restaurant, London SW10
A mixture of traditional and modern British food in a restaurant inspired by the Henry Root letters, whose author, William Donaldson, used to live nearby. Wooden floor, warm atmosphere. -
Fischer’s at Baslow Hall, Michelin starred restaurant, Baslow
Fischer’s at Baslow Hall is Derbyshire’s only Michelin starred restaurant, renowned for its imaginative reinventions of classic dishes using local produce. -
Melton’s Too, Cafe bar bistro, York
A café bar bistro, set in a 17th century building, owned and run by Michael & Lucy Hjort, Melton's Too uses local produce to create innovative food in a modern British / European style. -
The Goods Yard, pub, Broadstone
Adventurous modern British food using locally sourced ingredients, in a pub with traditional décor. -
The Foxhunter, Restaurant, Nantyderry
Warm and friendly fine dining serving modern British and Mediterranean food. Welsh flagstone floors and log-burning stoves. -
Stones Restaurant, British restaurant, Matlock
A contemporary twist on traditional British favourites, with tasting menu. Great location, with a riverside terrace, inventive food and excellent service. -
The Peacock, hotel, British restaurant, Rowsley
Modern British food is served in The Peacock, one of only three UK hotels to be awarded 3 AA rosettes when it received the recognition in 2009. -
Little Dudley House, Restaurant, Dorking
The restaurant is very spacious and each of the rooms are classy yet cosy. Great ambience,style and atmosphere. They do a good set price lunch menu. Really welcoming and great food. -
Wapping Food, British and European restaurant, London E1
Set in an old power station with the remains of the old machinery and modern dining furniture, constantly changing as a living art exhibition, this is an an unusual and intriguing atmosphere which may not suit all tastes. -
Saffrons Bistro, Worcester
Set in the heart of Worcester city centre, Saffron has the ambiance and feel of a Mediterranean restaurant. Good, hearty food using quality ingredients, including steaks.
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