real ales
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The Greyhound Inn, pub, Chalfont St. Peter
A 14th century, grade 2 listed Coaching Inn, with restaurant, which also has accommodation. The restaurant serves modern British food. The bar offers cosy log fires, large-screen TVs and real ales. -
The Kings Arms Hotel, restaurant, pub, Amersham – Offers Member
A wooden beamed pub and hotel with 34 bedrooms, dating from the 1400s, which has been refurbished to offer all modern amenities whilst maintaining the historical aspects of the building. -
The Live and Let Live, Pub, Bringsty
This 16th Century former cider house is a lovely thatched pub, serving traditional quality pub food, with menus which change weekly to reflect the seasonal produce available locally. Serves real ales. -
The Castle, pub, London W11
Bohemian traditional pub, with leather sofas, open fire, and reclaimed wooden furniture, serving guest real ales, and a good range of alcoholic drinks. High quality British food, presented well. -
The Kings Arms, pub, Harefield
Traditional pub frequented by regular locals. Serves food and has a selection of real ales. Also has live music from time to time. -
The Red Lion, Pub, Holt Heath
A country pub serving modern British and European food with a Lebanese influence, due to the Lebanese chef. Specialises in fresh fish dishes. Serves Lebanese wines and real ales. -
The Spey Larder, delicatessen, Aberlour on Spey
Delicatessen stocking a wide range of useful deli-style food supplies. The locals love it. -
The Green Man, pub, Denham Village
Real ales, conservatory, decked garden area, good quality pub food, in the picturesque Denham Village. -
The White Hart, Pub, Hartlebury
Great value for money fine dining from Michelin-starred restaurant trained chef Simon Diprose. Locally sourced ingredients. Cosy country pub and restaurant, with a large beer garden. Serves real ales. -
The Queen’s Head, Pub, Chesham
Thai restaurant in the Queen's Head pub. The décor is traditional, with dark tones and wooden furniture creating a warm, homely atmosphere. Serves real ales. -
The Pig and Butcher, pub, London N1
Meat straight from the farm, butchered, cured and smoked on site. Fish straight from the boat. Cooked over wood and coal on their bespoke grill. -
The White Hart, pub, Beaconsfield
The White Hart in Beaconsfield Old Town is a country pub and restaurant with rural charm and rustic character. Hearty, seasonal pub-food and cask ales. Outside patio and beer garden. -
The Black Horse Inn, pub, Chesham Vale
A cosy, traditional 500-year-old pub, with a log fire, large garden, ample parking. Serves real ales and traditional pub food, including sandwiches and jacket potatoes, plus a roast, steaks, burgers, lasagne, fish and chips, etc. -
Harts Boatyard, riverside pub, Surbiton
Three-level, light and airy pub and restaurant overlooking the Thames and Hampton Court Palace. Modern British and Mediterranean food, salads, pastas and pizzas, and pub classics. Comfortable and classy interior, open fires. Ferry to Hampton Court Palace. -
The White Hart, pub, Chalfont St Peter
A friendly local and traditional pub serving traditional pub food at reasonable prices. Exposed beams, log fire, LCD TV screens, occasional live music. Serves real ales, and usually has a guest ale. -
High Corner Inn, pub, Linwood
Traditional pub food, with daily specials board, in a huge traditional wooden-beamed pub, with a very large garden populated with well-spaced out table-benches. -
The Royal Oak, pub, Hurdlow
Derbyshire’s Traditional Pub of the Year in 2010, the Royal Oak offers a wide range of classic pub dishes from home-made pies to fish and chips, at affordable prices. -
The Ewe and Lamb, Pub, Bromsgrove
Modern British cuisine with Mediterranean influences, ranging from light bites to restaurant style food, including classic char-grills and fish dishes. Stylish and contemporary interior. Serves real ales. -
The Royal Standard of England, pub, Beaconsfield
With gnarled oak beams, flagstones and worn floors, this is the oldest freehouse in England. Classic pub food, and Sunday roasts. Daily specials. Serves real ales. Log fire. External patio area. This is worth a visit just to see the interior of the pub. -
The Hop Pole Inn, Bewdley
Steaks, pies, traditional English cuisine and creative modern cuisine, a large range of wines and champagnes, frequently changing real ales and chilled lagers. Mid-week specials board changes regularly. Live music evenings, gourmet nights and cookery demonstrations. -
The Royal Oak, pub, Bovingdon Green
'Dining Pub of the Year' in the Good Pub Guide 2012. Traditional wooden-beamed pub with large gardens, real ales, open fire. Imaginative British food using fresh, seasonal and local produce. Free Wi-Fi. -
The Crown, Pub, Powick
Timber-framed traditional pub layered with wooden beams and open fires. Serves real ales, and has 36 daily specials alongside the main food menu. All of the main courses are 'two for one', with full table service. Large beer garden areas. -
The Masons Arms, Pub, Winchenford
Homemade traditional pub classic food, plus tapas, and roasts on Sundays. Pizza and quiz nights on Thursdays. Steak nights on Tuesdays. Serves award winning real ales. Indoor and outdoor children's play areas. -
The Bailiwick, Pub, Englefield Green
Lovely old pub on the edge of Windsor Great Park, serving high quality food, with large portions, in a lovely setting. -
The Steps House, Bistro pub, Stourport
Steps is a grade 2 listed building, recently carefully renovated. It is a freehouse bistro-pub, with a wide range of guest ales, beers, lagers and ciders. Very good value 2- and 3-course set menus. -
The Bell, Gastro Pub, Stoke Mandeville
Recently refurbished, traditional British gastro-pub, with roaring fire, wines mostly available by the glass and real ales from the Wells and Young brewery in Bedford. The Bell has a beer garden, which is a summer sun-trap, as well as a large car park. -
The Coach and Horses, pub, Croxley Green
Traditional pub, using only fresh locally sourced products for their daily changing menu. Simple, hearty and traditional menu with an emphasis on classic pub dishes.
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