serves breakfast
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Leaf on Bold Street, teashop and bar, Liverpool
Teashop and bar located in the heart of Liverpool city centre, serving up wholesome food and countless varieties of loose-leaf tea. Open from 9am for breakfast. -
The Bird in Hand, pub, hotel, Knowl Hill
The Bird In Hand is a 14th Century Country Inn with a history that spans 600 years. Located in Berkshire, between Maidenhead and Reading near Twyford. Pub, hotel, restaurant, serving traditional English food and international dishes, and a selection of real ales. Large grass garden area. Patio. -
The Village Café, Harefield
Serves breakfast, lunch and dinner to eat in or take away. The meals are freshly cooked to order using the freshest and finest ingredients. -
The Ritz, hotel restaurant, London W1
A palatial, traditional British interior. Set menus, or à la carte. Traditional and modern British food. Sommelier's recommended wine by the glass option. Open 7 days a week, for breakfast, lunch and dinner. Live music Friday and Saturday nights. £30 entertainment charge on Saturday nights. -
The London Particular, restaurant, London SE14
Classic English food with a modern twist, cooked with the best quality ingredients fresh on the premises, served around a communal table. Private dining available. Catering service. -
Hummingbird Café, London W12
Hummingbird Café is a small, independent, antipodean style, café in the heart of Shepherds Bush, which is "passionate about coffee, speciality teas, wine and simple food cooked with love." Serves breakfast, light lunches, and evening meals. Private hire, takeaway and catering services available. -
Ocean Restaurant, Jersey
In the Michelin-starred restaurant within the Atlantic Hotel, executive Head Chef Mark Jordan has created a sophisticated selection of menus, including a seasonal à la carte, daily changing set menus and specially selected vegetarian dishes. -
Bill’s Café, Brighton
Local organic produce. Open from 8am (9am Sunday) to serve breakfast. Housed in an old bus depot with high ceilings and long tables. -
Hugo’s, Bar and Restaurant, Egham
Inspired by the 1950s West End Italian restaurant of the same name, Hugo's is a 70-seat bar and restaurant offering an all-day menu of Mediterranean flavours. Ingredients are from local produce. The wine list is good and not too large and for a restaurant of its calibre the prices are reasonable too. -
Relish Bar and Restaurant, Guildford
Relish is the restaurant in the Radison Blue Edwardian Hotel in the heart of Guildford. Chic with modern décor to provide a brasserie setting in a relaxed ambience . Serves locally sourced food with a traditional British theme. Open for breakfast, lunch and evening dining. -
Café Africa, Amersham
Café Africa is an independent and ethical café, serving ethical coffee, home–made cakes, cooked breakfasts and lunches: all created and crafted in–store. They are a not–for–profit business, with all of their profits made going to the Café Africa Charity. -
The Tailors Chalk, Wetherspoons pub, Sidcup
A Wetherspoons pub, open from 8am for breakfast, which is a conversion from two Victorian shops in Sidcup High Street, one of which was a tailors, hence the name. Serves standard pub food. Upmarket, cosy décor. -
Star café restaurant, Sidcup
The Star café restaurant is a café decorated brightly in light green, which serves breakfast and traditional café fare, cooked to order to a high standard. Open 7 days a week, from 0730. -
The Jugged Hare, gastro pub, London EC1
Modern British gastro pub, with an emphasis on meat and fish, in the City of London. Serves breakfast. -
Riding House Café, brasserie restaurant, London W1
Gastro-pub style Mediterranean influenced food, in a "Lower East Side" New York-style brasserie, open all day, breakfast to dinner. -
Central Market, Restaurant, Glasgow G1
Straightforward British / Scottish food, cooked well. Serves breakfast, and has an oyster bar. Modern décor with tiles, metal and mirrors, and tall windows, making the place very light inside. -
The Cottage in the Wood, Restaurant, Braithwaite
Cumbrian chef, Ryan Blackburn, uses the best possible Cumbrian produce to create intriguing and original food, and a fine dining experience. -
The Left Bank, bar and restaurant, Glasgow
Home cooking from breakfast until supper in a comfortable, inviting bar and kitchen, using seasonal and local produce. -
St. John, Bread & Wine, shop and café, London E1
Informal dining room, wine and bakery shop. Opens at 9am for breakfast. -
The Kings Arms Hotel, restaurant, pub, Amersham – Offers Member
A wooden beamed pub and hotel with 34 bedrooms, dating from the 1400s, which has been refurbished to offer all modern amenities whilst maintaining the historical aspects of the building. -
The Haven, Café, Edinburgh
Highly rated café serving all-day Scottish breakfast which is excellent value for money, or more healthy breakfast options, plus cakes and sandwiches. Bright, yellow brick interior. Run by Natalie Kwek. Closes at 5pm. -
Rochelle Canteen, London E2
British food in an interesting setting. Al fresco dining when the weather is warm. British cooking to a reasonable standard, with some exceptional dishes. -
Allium Brasserie, Bath
An all-day dining and terrace café under Head Chef Chris Staines. Terrific modern British food, with oriental influences, very well presented: fine dining without pretension. Quite expensive for Bath, but highly praised by critics. -
Perkin Reveller, British restaurant, London EC3
Overlooking the Thames on the Tower Wharf at the Tower of London, the Perkin Reveller is a restaurant serving high quality contemporary and seasonal British food.
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