set menu
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Melton’s, Restaurant, York
Owned and run by Michael & Lucy Hjort, Melton's uses local produce to create innovative food in a modern British, fine-dining style. -
Medlar, Michelin-starred French restaurant, London SW10
French-based fine dining experience, using seasonal ingredients from the British Isles and Europe. 1 Michelin star, but unpretentious and reasonably priced. -
The Queen’s Head, Pub, Chesham
Thai restaurant in the Queen's Head pub. The décor is traditional, with dark tones and wooden furniture creating a warm, homely atmosphere. Serves real ales. -
Whites Restaurant, Beverley
Small, stylish restaurant owned and run by chef John Robinson, who provides fine dining cuisine, rated by the Good Food Guide and Michelin. À la carte, set menu and tasting menu. Reasonable prices. -
Benares, Michelin starred Indian restaurant, London W1
Michelin starred Indian restaurant, run by chef Atul Kochhar. A really different Indian dining experience from what we have become accustomed to in the UK. -
Bluebells Restaurant and Bar, Sunningdale
European fine-dining restaurant, with a chic, unfussy interior, with red brick fireplaces. The tables are partitioned by floor-to-ceiling white curtains, giving a country-club feel, although not stuffy. -
The Chequers, Pub, Cutnall Green
Wooden-beamed pub serving modern gastro-pub food, cooked to a high standard, 5 miles from Droitwich. Serves real ales. Family-friendly. Run by the former England Football Team chef, Roger Narbett. -
Blue Orchid, Reataurant and Bar, Amersham
Thai restaurant and bar with ornate wood carvings, mini palm trees and friendly staff in colourful silk tunics. -
The Masons Arms, Pub, Winchenford
Homemade traditional pub classic food, plus tapas, and roasts on Sundays. Pizza and quiz nights on Thursdays. Steak nights on Tuesdays. Serves award winning real ales. Indoor and outdoor children's play areas. -
Gilbey’s, Restaurant, Old Amersham
Modern British fine dining with European and Asian influences, in the heart of Old Amersham. Gilbey's Amersham is sister to the Eton Gilbey's. Private dining room for up to 12 people. Attractive garden for al fresco dining. -
The Wolseley, café-restaurant, London W1
Café-restaurant in the grand European tradition located on Piccadilly in a Grade II listed building. Serves breakfast from 7am (8am Sunday). Chef Lawrence Keogh. Very well cooked traditional fare, not fussy or pretentious. Daily specials. Lively atmosphere. -
Golden Country Chinese Restaurant, Stourport
Friendly Chinese restaurant with attentive service and good quality food, with a 4-course set menu for £15. À la carte also available. -
The Ewe and Lamb, Pub, Bromsgrove
Modern British cuisine with Mediterranean influences, ranging from light bites to restaurant style food, including classic char-grills and fish dishes. Stylish and contemporary interior. Serves real ales. -
The Steps House, Bistro pub, Stourport
Steps is a grade 2 listed building, recently carefully renovated. It is a freehouse bistro-pub, with a wide range of guest ales, beers, lagers and ciders. Very good value 2- and 3-course set menus. -
China Brasserie, Aylesbury
Oriental café / restaurant offering an extensive range of high quality Peking, Cantonese and Szechuan Thai Cuisine. Take-away service available, fully air-conditioned, ample free parking, seating outside (subject to weather conditions). -
Marcus Wareing at The Berkeley, London SW1
Two Michelin-starred restaurant overseen by Marcus Wareing. Good value set lunches. Tasting menus. Relaxed, grand atmosphere, without being fussy or pretentious. -
Relish Bar and Restaurant, Guildford
Relish is the restaurant in the Radison Blue Edwardian Hotel in the heart of Guildford. Chic with modern décor to provide a brasserie setting in a relaxed ambience . Serves locally sourced food with a traditional British theme. Open for breakfast, lunch and evening dining. -
Stovell’s, Restaurant, Chobham
Modern British fine dining in a beautiful wooden-beamed old building, although the restaurant itself is a bit starkly modern and serious looking. The bar and private dining areas are full of old oak beams. The food is excellent. -
The Cinnamon Club, fine dining Indian restaurant, London SW1
Run by Vivek Singh, a frequent guest chef on Saturday Kitchen, the award-winning restaurant presents constantly evolving menus of modern fine-dining Indian food, and a carefully matched wine list, and is set in the historic Grade II listed former Westminster Library. -
RSJ, British restaurant, London SE1
RSJ was opened in March 1980, a conversion from a dilapidated 19th Century former stables, which had to be reinforced with several RSJs (rolled steel joists) – hence the name! -
Ocean Restaurant, Jersey
In the Michelin-starred restaurant within the Atlantic Hotel, executive Head Chef Mark Jordan has created a sophisticated selection of menus, including a seasonal à la carte, daily changing set menus and specially selected vegetarian dishes.
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