W1
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Bocca di Lupo, Italian restaurant, London W1
Authentic Italian restaurant, specialising in the obscure and the delicious highlights of food and wine from all across Italy's twenty regions. -
Roux at the Landau, Michelin-starred restaurant, London W1
Albert Roux and son, Michel Roux Jr run this restaurant at the Langham Hotel. Need we say more! French gourmet fine dining at its best. -
Quo Vadis, fine dining restaurant, London W1
Fine dining, modern British cuisine, with a daily changing menu, in a light, airy and elegant atmosphere, trendy, difficult to get a booking. Chef: Jeremy Lee. Owners San and Eddie Hart. -
Dabbous, French restaurant, London W1
Bistronomy - top end French cooking in low-key surroundings. Bare "industrial" style interior, exceptional food, fine dining experience. Chef: Ollie Dabbous. -
Pitt Cue Co, restaurant, London W1
American food in a "prison experience" setting, complete with food served on metal trays. Stark decor. -
Oriental Dragon, Chinese restaurant, London W1
Chinese (Cantonese) restaurant serving very fresh seafood and meat dishes, including lots of offal dishes. High quality, intense flavours. Bare and functional interior. Highly rated restaurant. -
Texture, Michelin starred restaurant, London W1
Aggi Sverrisson and Xavier Rousset's one-Michelin-starred restaurant in Soho, London. A modern European restaurant and champagne bar with Icelandic influences. -
Bentley’s Oyster Bar & Grill, London W1
Traditional dark-wood panelled oyster bar. Bar and grill downstairs, restaurant upstairs. Chef: Richard Corrigan -
The Guinea Grill, restaurant, London W1
A congenial old pub in Mayfair in a pretty cobbled lane serving good ales, with a small dining room. Specialises in steaks, and also oysters and steak and kidney pies. Limited fish choices. Fairly expensive, especially the wine. -
Lima, Peruvian restaurant, London W1
Fine dining Peruvian cuisine in a modern atmosphere. -
Newman Street Tavern, London W1
Newman Street Tavern serves elegant British food using best quality seasonal, specialist and wild produce from around the UK. -
Trishna, Indian restaurant, London W1
Trishna London is the sister restaurant of Trishna in Mumbai, and serves lots of dishes that you will not have seen before. An innovative twist on the coastal cuisine of south west India. -
The Pollen Street Social, Michelin starred restaurant, London W1
Celebrity TV chef, Michelin-starred Jason Atherton's fine dining restaurant between Hanover Square and Regent Street. Private dining available for up to 14 guests. -
The Wolseley, café-restaurant, London W1
Café-restaurant in the grand European tradition located on Piccadilly in a Grade II listed building. Serves breakfast from 7am (8am Sunday). Chef Lawrence Keogh. Very well cooked traditional fare, not fussy or pretentious. Daily specials. Lively atmosphere. -
Riding House Café, brasserie restaurant, London W1
Gastro-pub style Mediterranean influenced food, in a "Lower East Side" New York-style brasserie, open all day, breakfast to dinner. -
Little Italy, Italian fine dining restaurant, London W1
Authentic Italian fine dining, an exceptional wine list, music and dancing. -
Côte Brasserie, French restaurant, London W1
Inspiration for the food and design comes from a modern interpretation of the many famous bistros that populate Paris. Located in Wardour Street, Soho. -
Spuntino, American Italian restaurant, London W1
"Lower East Side" New York, North American / Italian food and style. No reservations, often long queues. Get there before 7pm. Serves food until midnight. -
Benihana, Japanese restaurant, London W1
Teppan-yaki (food prepared at the table) in flamboyant, theatrical and entertaining style, including lots of juggling tricks. Japanese food. -
Koya, Japanese noodle restaurant, London W1
Japanese udon noodle (thick, long, rectangular cross-section, soft flour noodle) restaurant. Quality, fresh-tasting food at bargain prices. No bookings taken. -
Burger & Lobster, American diner, London W1
American style. No menu, just burger or lobster or lobster roll. -
Polpo, Italian and American restaurant, London W1
Traditional Italian and American food, using high quality ingredients in a Venetian bàcaro style. Owners: Russell Norman and Richard Beatty. -
Ceviche, Peruvian restaurant, London W1
Peruvian food, to a high standard, in a trendy setting, at affordable prices. -
The Square, Restaurant, London W1
Two Michelin-starred restaurant owned by chef Phil Howard. Ultra fine dining, with a very reasonably priced set lunch menu, and three course à la carte for £80 a head. Wine is expensive, but can be bought by the glass. -
Bo London, Restaurant, London W1
Alvin Leung, a 2-Michelin-starred chef, who calls himself The Demon Chef from Hong Kong, has created a molecular gastronomy form which he calls "X-treme Chinese". He specialises in re-inventing British national dishes in this style. Expensive, but go if you can afford it. It's an experience not to be missed.
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