Worcestershire

Family-orientated pub serving good quality traditional pub food including steaks, ribs, and Sunday roasts. Patio areas, front and rear. They also have a large enclosed child-friendly garden to the rear.

Family friendly pub with a children's play area, serving pub food. Sunday lunch carvery.

Sher-E-Punjab is a family-run restaurant, offering authentic, traditional and contemporary Punjabi fusion cuisine.

Warm and friendly, with an extensive menu including light bites, salads, sandwiches and traditional pub food. They also have a large outdoor beer garden fitted with children’s play area and a bouncy castle.

Modern gastro-pub food, using fresh, locally-sourced ingredients. Serves real ales. Children- and dog-friendly. Wood-burning fireplaces, garden, pool table, dart board. Daily specials, Sunday roasts.

Great value for money fine dining from Michelin-starred restaurant trained chef Simon Diprose. Locally sourced ingredients. Cosy country pub and restaurant, with a large beer garden. Serves real ales.

Friendly Chinese restaurant with attentive service and good quality food, with a 4-course set menu for £15. À la carte also available.

A traditional café, open for breakfast and lunch only, 10am until 4pm, that serves a wide range of drinks, specials, snacks, traditional and contemporary food, and cakes, with roasts at the weekend. Occasional evening opening for special nights, such as Valentines and Halloween.

Award-winning country pub and restaurant at Holy Cross, Clent, serving a mixture of traditional and modern British pub food, with the occasional borrowing from Oriental and European cuisine. A decent choice of options. Reasonable prices.

Homemade traditional pub classic food, plus tapas, and roasts on Sundays. Pizza and quiz nights on Thursdays. Steak nights on Tuesdays. Serves award winning real ales. Indoor and outdoor children's play areas.

A country pub serving modern British and European food with a Lebanese influence, due to the Lebanese chef. Specialises in fresh fish dishes. Serves Lebanese wines and real ales.

Stylish and modern pub, offering a two for one menu all day, everyday. Disabled and baby-changing facilities. Patio area with jumbo-sized umbrellas will seat 40 people.

Traditional pub food, in a traditional country pub with a comfortable modern interior. Family- and children-friendly, with a large car park, and a front bar terrace. Log-fire in winter.

Wooden-beamed pub serving modern gastro-pub food, cooked to a high standard, 5 miles from Droitwich. Serves real ales. Family-friendly. Run by the former England Football Team chef, Roger Narbett.

The Land Oak is a friendly local pub with a good value restaurant. Extensive food menu and chef’s specials at reasonable prices.

The Viaduct Tavern is a traditional two room, friendly and inviting community pub in Kidderminster. The bar area offers classic pub games and pool and in the lounge they serve a menu of hot pub food at reasonable prices.

Steps is a grade 2 listed building, recently carefully renovated. It is a freehouse bistro-pub, with a wide range of guest ales, beers, lagers and ciders. Very good value 2- and 3-course set menus.

Pasha Indian Cuisine has an extensive menu of Indian and Bengali dishes, and the dining room is splashed with bright primary yellows and blues, and the walls are hung with artworks. Suitable for parties and celebrations Does takeaway and home delivery.

Contemporary cuisine with strong traditional influences, using the finest fresh ingredients, many produced locally.

A wooden-beamed pub dating back to 1712, serving locally sources and freshly prepared quality traditional pub food with a modern twist. Serves real ales. Has a selection of small snug seating areas situated around the building, each different and full of character. Booking is advised Thursday to Saturday. Dog-friendly. Low prices. Comedy nights.

A traditional old English pub dating back to 1640. Traditional home cooked food and real ales, carvery, family accommodation, entertainment and a beer garden.

A traditional free house, listed in the Good Beer Guide for 2013, and more of a drinks pub than a food pub, but serves pies, stroganoffs, and sea bass.

Modern and classical style British cuisine. Wooden beamed interior, and has two function rooms upstairs. Reasonable prices. Booking is advised at weekends.

Steaks, pies, traditional English cuisine and creative modern cuisine, a large range of wines and champagnes, frequently changing real ales and chilled lagers. Mid-week specials board changes regularly. Live music evenings, gourmet nights and cookery demonstrations.

Contemporary and traditional European cuisine in a pleasant restaurant setting, using fresh, ethically-sourced, local or home-grown ingredients, prepared and cooked with a lightness of touch by the chef.