The pricing for the produce list is currently being updated, and can be found here as soon as we have it.
Village Butchers, Denham, Produce List (to follow)
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British Apple Varieties
02/11/2012 5:03 pmThe British Bramley cooking apple has been grown in Britain for 200 years, and is still the apple of choice for most people cooking with apples, as it provides such a per
Cambridge Food Tour
23/08/2013 4:02 pmThe Cambridge Food Tour promises to show you the hidden food gems in Cambridge that you might not otherwise find, unless you were being advised by a local foodie. To boo
Growing your own vegetables at home, by Jaspal Boyce
06/09/2013 2:06 pmJaspal Boyce loves cooking and enjoys her food, but has never considered growing her own until a friend gave her a vegetable plant. Read her series of blogs on how she g
How to get the most flesh off of a mango
20/09/2012 1:01 pmMangoes are delicious fruits, but they are a real pain to cut up, as the flesh doesn't want to come off of the stone, and the skin doesn't want to come off of the fruity
Indian Cooking Tips
05/12/2013 1:59 pmAs for all cooking, it is essential to have a few ingredients in your store cupboard so that when the mood takes you towards that flavoursome spicy cuisine, it will be ea
It's all Fenugreek to me, by Jaspal Boyce
27/09/2013 4:27 pmFollowing the success of my vegetables in pots this year I almost neglected to mention my further experimentation of throwing a bunch of Fenugreek seeds in a pot to see w
Kings Arms Hotel, Old Amersham, Restaurant Review
24/08/2013 4:47 pmTucked away in a quiet corner of England is a gastronomic gem better known by overseas visitors than local residents. The reason for this is that until recently 'foo
Let's get seasonal - seasonal vegetables
06/09/2013 3:19 pmAutumn is a great time for superb tasting British vegetables - and thanks to this year's vegetable-friendly summer (plenty of sun, but a few rain showers too) they should
Shucking Oysters
05/12/2012 3:14 pmStage 1: If you are inexperienced at this, then it is best to use a tea towel, folded a couple of times, to make a soft bed to support the oyster, and to protect your n
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